- Intermediate - Handwash sink not accessible for employee use at all times......a container stored in handwashing sink by the 3 compartment sink. **Corrected On-Site** **Warning** Call back: white container stored in handwashing sink by the 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......by the 3 compartment sink. **Warning** Call back : no paper towel provided at handwashing sink by 3 compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Call back operator can not provided any proof of food handler training.
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10/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.....in flour , dishwashing area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Water draining onto floor surface.......handwashing pipe leaking by 3 compartment sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name........flour underneath prep.table shelf in dishwashing area.. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cut lettuce 45°, cut tomato 66° in sandwich station , front line. Food being held less than 4 hours . Time marked on food. Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours ......chicken breast 155°, tomato sauce 130°, cheese sauce 142° in steam table . Stop sale issue. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.......employee touched garbage then engaged prep.sandwich without change gloves and wash hands...noticed to employee ,did not take corrective action. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times......a container stored in handwashing sink by the 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......by the 3 compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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2/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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