- Basic - Dusty ceiling conditioning vent covers.Front line area.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons at buffet line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.Sandwich station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of oil under prep table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken held at 48 degrees f,discarded by operator. **Corrected On-Site**
- Intermediate - Cutting boards stained.
- Intermediate - Nonfood-grade basting brush used in food.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons stored on buffet line used for soups, must be protected. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packs 44°f stored in reach in cooler recommend Place in freezer maintain proper temp. **Corrected On-Site**
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air temperature thermometer in holding unit broken pizza warmer. **Warning**
- Basic - Ceiling tile gap over cook line. **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, front handsink by door. **Warning**
- Basic - Wall in disrepair. Baseboards not sealed - near 3 compartment sink **Warning**
|
2/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient air temperature thermometer in holding unit broken pizza warmer. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Ceiling tile gap over cook line. **Repeat Violation** **Warning**
- Basic - Food stored on floor, soda boxes. **Corrected On-Site** **Warning**
- Basic - Paper towel used as liner for food container, front line. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, front handsink by door. **Warning**
- Basic - Wall in disrepair. Baseboards not sealed - near 3 compartment sink **Warning**
- Basic - Wiping cloth/towel used under cutting board, deli area. **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with saran wrap to cover ready to eat food without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 47 front line, cream cheese 51 and butter 49 in Pepsi cooler, whipped cream on pineapple turnover on buffet 52, beef 46 and turkey 51 and cheese 46 and ham 48in deli cooler. **Warning**
- High Priority - Presence of insects, rodents, or other pests, silverfish on buffet cake utensil plate. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler 44-45? - only chicken stored - transferred to another cooler. Sufficient alternative coolers for use **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, hooking hose to handsink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front handsink by door. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tuna salad, mozzarella cheese and boiled eggs. **Warning**
|
2/25/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed hole in ceiling. Ceiling tile not tight fitting.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet: boiled egg 46F - dated 10/4. Corrected On Site. Cooled - 39-43F.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings and potato 131F. Corrected On Site. Reheated. Hot hold temperature checked an hour after reheatin. Potato 165F, chicken 150-155F.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed packaged food not labeled as specified by law./ melons
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ honey dew 49f ambient cooling in ric / 47f ham on sandwich cold table
- Critical - Observed potentially hazardous food thawed at room temperature./ corned beef on sink and burgers on milk create
- Observed single-service articles improperly stored./ soup spoons must be stored with handles all going the same way Corrected On Site./ food trays at sandwich area not inverted.
- Critical - Observed toxic item improperly stored./ next to clorox wipes in sandwich area
- Critical - Observed unlabeled spray bottle./ grill cleaner in sandwich area
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water in the prep reach in cooler. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Sandwich press at the pizza area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go lunch containers not stored inverted at the hotline area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for bucket at the pizza station 0ppm. Corrected On Site.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed a nonfood-grade basting brush used in food. Brush for garlic rolls.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwiche press.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas at the sandwiche area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 300ppm Corrected On Site.
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed lamb received from main kitchen temperature 120 degrees F,recommend employee reheated 165 within 4hours. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. salad stored with celery
- Observed gaskets with slimy/mold-like build-up. Observed food crumbs left in the seams of door gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Cambro container unlabeled in salad and sandwich area. Corrected On Site.
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,apples
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw fish over bread in reach-in Corrected On Site.
|
2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,tuna sal 46 degrees farenheit and cut melons 51 degrees fahrenheit .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing watch.
- Nonfood-contact equipment not designed and constructed in a durable manner,area under the grill,exposed wood.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Centerplate @ Cafeteria, 9800 International Dr, Orlando, FL »