- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under food cart.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above hot/cold wells.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. One dead roach in cupboard under handsink. No evidence of recent activity. Cart not in operation at time of licensing inspection.
- High Priority - Presence of insects, rodents, or other pests. Dead insects inside reach in cooler. **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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