- No Violations Were Observed
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.Employee filled container with water at handwashing sink.Manager spoke to employee.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.med salad 50. Romaine 52. Mixed salad in bowl 55. Food in Reach in cooler pasta 50, Asparagus 55 manicotti 58. Pesto 58(cooler malfunction)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Hot holding unit thermometer register at 70 , food in cabinet at160 or hotter
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.3CS. Blockred by can used as drainboard
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom sink water not hot
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Focaccia bread at 67? - stored less than 2 hours - transferred to cooler for cooling to 41?
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Focaccia bread baked then held on trays above hot box - at 70? - recommend using time as PHC
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only. / certificates expired on 3-23-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cooked shrimp at 48F, mushroom at 48F / less than 4 hours / product removed to freezer / temperature rechecked cooked shrimp at 39F, mushroom at 41F / Corrected On Site.
- Observed residue build-up on nonfood-contact surface. / reach in cooler / front / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / cooked chicken at 119F / hot holding / product was reheated to 171F / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / rice at 134F / cooked potatoes at 128F / hot box 922747 / products reheated / temperature rechecked rice at 138F, cooked potatoes at 139F / Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of drinking water in the walk in cooler not separated from customer's foods. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Containers of florida chopped dressings prepared inhouse in the walk in cooler at 48 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Florida chopped dressing made in-house , dated 4/1/1 , mixed with salad at the frontline serving area was temped at 46 degrees.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Florida chopped in-house dressing date marked 4/1/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Florida dressings.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Florida chopped dressings in the walk in cooler at 48 degrees .
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese and jelly combo on the countertop without any time control at 69 degrees. Discarded by the manager. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts at 46 degrees in the cooler at the expediting line. Iced. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,ice shovel Corrected On Site.
- Observed gaskets with slimy/mold-like build-up,unit 82
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,pepsi cooler Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor,WIC 525,606.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only,facilty provided inspection
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,flour ,etc.
- Critical. No conspicuously located thermometer in holding unit 74.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat,bulk rice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface,filter area over clam shell grill.
- Observed wall soiled with accumulated black debris in mop sink area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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