- Basic - Employee bag stored on single-service items.Pan liner. **Corrected On-Site**
- Basic - Nonfood-grade paper towels in direct contact with food.Parsley in walk in cooler. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons at front line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting boards stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by single service carry out containers. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris on food-contact surface.Pizza maker and grill .
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee restrooms in kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near grill **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch **Corrected On-Site**
- Basic - Equipment in poor repair. Cracked plastic cover - reach in cooler temp gauge - panini station
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp cloths used to hold hot items when removed from oven - stained with food **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 49? - make table - less than 4 hours - transferred to freezer for rapid chill **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs - hot holding next to grill - 124? - reheated above 165?
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500ppm - 3 compartment sink
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. UCRI-375 at 52? **Repeat Violation**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at 51F. Do not use unless capable of maintaining 41F or below. Sufficient alternative coolers for storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: american cheese 46F. Corrected On Site. Cooled to 41F.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up ,ucri 375 old tomatoes Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed nonfood-contact equipment in poor repair, ucri 374 lid door
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface,walk-in cooler sheleves
- Observed gaskets with slimy/mold-like build-up,rif 456,
- Ceiling tile missing.
- Wall not smooth and easily cleanable,mop room concrete wall
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,cheese
- Critical. Observed soil buildup inside ice shoot.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor,near fryer
- Wall not smooth and easily cleanable,mop room
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice shoot.
- Critical. Observed live flies in kitchen.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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