- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Unwashed tomatoes stored over mojo in walk in cooler. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef stock held in walk in cooler and placed in blast chiller ,beef stock,42 f **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanibucket next to plastic wrap under prep table. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt and pasta not wrapped in dry storage area. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container under a food preparation table next to oil. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - Light shield is broken by the slicer area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Pork in kitchen. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Pressure washer area. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.Bakery area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting boards stained. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Victory wash hose has a build up in the interior of the hose. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of encrusted food debris on/around mixer head.Bakery area. Priority: Intermediate
- Basic - Observed: Dusty air conditioning vent covers.Hot holding cabinets. Priority: Basic
- Basic - Observed: Employee beverage container under a food preparation table Priority: Basic
- Basic - Observed: Employee personal clothing stored under prep table. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee was cutting lemons at prep station. **Corrected On- Site** Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit. Priority: Intermediate
- Basic - Observed: Ice scoop stored on top of ice machine between uses.Crushed ice. **Corrected On-Site** Priority: Basic
- Basic - Observed: Lemons not washed prior to preparation. **Corrected On-Site** Priority: Basic
- Basic - Observed: No copy of latest inspection report available. Priority: Basic
- Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers.Pastry shop area. Priority: Basic
- Intermediate - Observed: Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Pancetta in upright freezer. Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food.Raw shell eggs stored over orange juice in upright cooler. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Vacuum breaker is not at correct location at hose bibb.Main mop sink area. Priority: High Priority
- Basic - Observed: Walk-in cooler shelves soiled with encrusted food debris. Priority: Basic
- Basic - Observed: Walk-in cooler shelves with rust that has pitted the surface. Priority: Basic
- Basic - Observed: Wall in disrepair by the dishmachine area. Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name.Sugar crystals in dry storage area. Priority: Basic
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. WIC fan covers
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink - near dishmachines **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting boards **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dry goods container - white powdered substance **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Butter 2/24 Cream cheese icing dated 2/25
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Container of detergent stored on food prep counter **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Canned chili 3/4/13 **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. Behind blade **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Baked beans, BBQ chicken, beef brisket **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Smoked salmon - as informed by chef, salmon is cold smoked. Farm raised as per packaging, however no proof of aquaculture documentation. Letter obtained from supplier - St. James Smokehouse. **Corrected On-Site**
- Observed constant water drip from rusted air vent - front side of dish machines.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board heavily stained even after passing through dishmachine - removed from use **Corrected On-Site**
- Critical - Observed dented/rusted cans. 1 can black olives. **Corrected On-Site**
- Critical - Observed small flying insects in holding box - above fruit filled pastries.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Vacuum breaker mising at hose bibb. Faucet - Cart hosing area.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ plates in storage room
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ silverware in bus tubbs need to be covered
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ on dry storage shelf Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ fan gaurds in wic 513
- Critical - Observed buildup of soiled material on mixer head./ small by freezer Corrected On Site.
- Critical - Observed container of medicine improperly stored./ hand cream in utensil drawer Corrected On Site.
- Critical - Observed live flies in kitchen./ 4 fruit flies by bakery cooler
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food./ back pack Corrected On Site./ keys, ID in utensil storage drawer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ pork 46f during prep on table, beef 44f on counter/ beef in wic 49f/ ham 49f in wic
- Critical - Observed spray hose at dish sink lower than flood rim of sink./ cold prep prep sink
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food./ strawberriesover canned ;] peaches
- Plumbing system in disrepair./ cold prep area prep sink faucet needs repaired
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name./ currents and other items in dry storage
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Apples being packed in to-go sandwich containers. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on the top of the ice machine. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle burried in the flour container at the bakery. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket hanging from the rack over the clean utensils in the storage area. Corrected On Site.
- Critical - Observed encrusted material on can openers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on the steamers not dated.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bowls, plates, dishes not stored inverted or in a protected manner. on storage rack.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. foodservice worker preparing deli meat, turkey with bare hands. Corrected On Site.
- Observed employee with no hair restraint. foodservice employee preparing deli meat no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in coolers behind blast chillers, garde manger cooler.
- Critical - Observed shell eggs in use or stored with cracked and dripping. bakery walkin.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw sausage on top of cooked chicken sausage. walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in distribution cooler.
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3/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled walk in cooler shelves. Observed inside cooler used for bake shop.
- Critical. Observed interior of microwave soiled.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. Observed stored on storage shelve in bake shop.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Critical. Observed live moths in kitchen.
- Observed hole in wall,in dishmachine area.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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