- Basic - Ceiling tile is not in place by mop sink area.
- Basic - Employee with no hair restraint .Dishwasher. **Corrected On-Site**
- Basic - Hole in wall.North dry storage area.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Unwashed onions stored over prepped cabbage in walk in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.House sauce held less than four hours transferred to walk in cooler .
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over onions in reach in cooler. **Corrected On-Site**
- High Priority - Sanitizer solution stored by with clean utensils under prep table. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Vacuum breaker is not at correct location at hose bibb.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bread not stored at least 6 inches off of the floor.Distribution walk in cooler. **Corrected On-Site**
- Basic - Brocolli not washed prior to preparation.
- Basic - Employee chewing gum in a food preparation area. **Corrected On-Site**
- Basic - Equipment in poor repair.Reach in cooler by three comp sink.Tomato dicer .
- Basic - Food stored in dry storage area not covered.Bread crumbs,waffle batter,rice. **Corrected On-Site**
- Basic - Lights with no light shield outside walk in cooler by the contractor section.
- Basic - Soap solution stored next to clean dishes under prep table. **Corrected On-Site**
- Basic - Utensils not properly air-dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage in reach in cooler.
- Intermediate - Cutting boards soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.Discarded by operator. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer area.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape on the handle of the knife in the Crepe Kitchen
- Basic - Food storage container/container lid cracked or broken. Broken container lid on the flour in the Crepe kitchen **Corrected On-Site**
- Basic - Light not functioning in walk in cooler at 568 **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bag storing foods in the walk in freezer in the Taste of Asia walk in freezer
- High Priority - Toxic substance/chemical stored by or with food. Windex stored on the dry food shelf in the Crepe storage area. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Using the hand sink to dump food in the main kitchen and at Crepe. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pastry cream powder **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above dishmachine
- Basic - Floor area(s) covered with standing water. Alongside Dishmachine
- Basic - Hole in wall. Near handsink cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers missing and broken - distribution WIC and WIF 657 - freezer
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Water leaking from under 3 compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Mash 44-48? (20 trays in one cart - single cart improperly cooled), sausage 44? made 3/14 **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice 2/22/13 and pastry cream (containing whipped cream) 2/22, bowls of butter 2/20 (x10), cream cheese 3/4 (x15) **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling: mash (20 trays), sausage (1 tray) **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Main dishmachine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and prosciutto WIC **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Use of cardboard lining for shelving used to store clean food containers. Corrected On Site.
- Critical - Observed dented/rusted cans. Sliced olives. Corrected On Site. Removed from storage.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. Corrected On Site.
- Critical - Observed food with mold-like growth. Container of whipped butter. Corrected On Site. Discarded.
- Observed hole in ceiling. Ceiling tiles missing - dishwash area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer over 400ppm - 3 compartment sink - subcontractor kitchen. Corrected On Site.
- Observed single-service items stored on floor. Box of plates. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork 128-134F. Corrected On Site. Reheated to 170F.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen. Excessive steam released into kitchen when high temperature dishmachine in-use.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket on the prep table at the cooking area. Corrected On Site.
- Critical - Observed soiled material on slicer. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ plates in carts not covered 37 carts in total
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ storing dishes on cardboard
- Food-contact surface not smooth and easily cleanable./ mixer stored on wood
- Critical - Hand wash sink lacking proper hand drying provisions./hws by back door
- Critical - Handwashing cleanser lacking at handwashing lavatory./ by distribution cooler
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Light not functioning./ dry storage room
- Critical - No handwashing sign provided at a handsink used by food employees./ both hws in back of kitchen/ by mop room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ ovens has build up
- Critical - Observed buildup of soiled material on mixer head./ both in kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved./ 3 broken in garde manage cooler
- Critical - Observed food being cooled by nonapproved method.// wrapping food before it reaches 41f/ tuna salad Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ red string and 2 rings on crew members Corrected On Site. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./ robot coupe
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food./ in wic Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ refried beans
- Observed single-service articles stored without protection from contamination./ top shelf in dry storage Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests./ pigeon in kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area./ chicken in tomato sauce Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name./ labeled snow sugar but its brown sugar also muffin topping
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,cheese
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,cabbage over prep squash
- Critical. Observed uncovered food in holding unit/dry storage area, cherry tomatoes
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on mixer head,dito dean
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head,2
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed inside/outside of dumpster not clean,dumpster odor very strong
- Critical. Observed live flies in kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,watches and bracelets numerous Corrected On Site.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer,main kitchen storage
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up,refrigerator 188
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name,bowl of white substance.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above,filet mignon at 113 degreesand scallops at 92 degrees adviced to reheat food to 165 degrees
- Critical. Observed potentially hazardous food thawed at room temperature,chic and beef tinga
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,yellowfin tuna loins stored over bulk ice cream in walk-in freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,watches and bracelets numerous Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils,diet coke can Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer,main kitchen storage
- Observed gaskets with slimy/mold-like build-up,refrigerator 188
- Observed wall soiled with accumulated black debris in3 comp sink area in bakery.
- Observed wall soiled with accumulated black debris in mop sink area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,salad mixer.
- Critical. No current boiler certification provided/available. For reporting purposes only,facility has provided an inspection invoice dated on 3/23/10
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4/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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