- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Turkey is taken to main kitchen to be reheated.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on dirty surface inside the reach in cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers used to store food **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Panini 110? - left out on tray for 45 minutes - RECOMMEND USING TIME AS PHC
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both reach in coolers used to store food (one cooler cleaned at time of inspection - COS)
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No choking poster displayed
- Critical - No handwash sign at handsink
- Critical - Reach in cooler interior soiled
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11/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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