- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons at front line. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours at front line area.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms used by employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Panini 46-49° (stored on cart too long during set up)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Panini's 111-120° - trays on top of steam table but inadequate for maintaining 135°. Recommend using time as PHC (procedure provided to operator and correct monitoring of time discussed with cart manager) - stored less than 30 minutes
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms near cart set up (used by employees)
- Intermediate - No handwash sink for employees. Two food carts sharing a hand wash sink. THIS IS NOT PERMITTED AS PER APPROVED PLANS (soap also not available at handsink). Portable handsink set up behind cart. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, one of the portable hand sinks does not have hot water.
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12/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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