Centerplate @ Stand 2a, 9800 International Dr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: CENTERPLATE @ STAND 2A
Type: Permanent Food Service
Address: 9800 International Dr, Orlando, FL 32819
License #: 5810625
Total inspections: 14
Last inspection: 10/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container stored above prep sink. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • High Priority - Bleach with water stored over bread on storage rack. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.Open package of beef stored over yucca fries in upright freezer. **Corrected On-Site**
5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. Under prep table **Corrected On-Site**
12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. Spatula under steam table. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near ice machine
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - High Priority - Dead roaches on premises. One under front counter. **Corrected On-Site**
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw burgers with hands (gloves on) then handled container (inner parts) into which ready to eat food was to be placed.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese hot holding at 90? (reheated in steamer and then held on steam table) - transferred to steamer for reheating
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
5/20/2013Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior surface of ice machine cracked.
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up./ ric
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/10/2011Routine - FoodCall Back - Complied
  • Critical - Observed 1 dead roach on premises inside the panel of the cookline reach in cooler.
  • Critical - Observed 2 dead roaches on premises on the floor behind the ice machine .
  • Critical - Observed 4 dead roach on premises on a bait behind the ice machine .
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Cookline reach in cooler.
  • Critical - Observed roach activity as evidenced by 1 live roach found inside the panel of the cookline reach in cooler. Operation placed on 24 hour warning by the Deputy District Manager. This violation must be corrected by : 5/9/11.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm bucket . Corrected On Site.
5/9/2011Routine - FoodWarning Issued
  • Critical. Observed buildup of slime in the interior of ice machine.
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,ice shovel
  • Critical. Observed live flies in kitchen.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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