- Basic - Utensils in poor condition.Broken lid. **Corrected On-Site**
- High Priority - Degreaser stored by relish in the front line area . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Feta cheese held less than four hours in reach in cooler transferred to another reach in cooler for quick chill.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
- Basic - Working containers of food removed from original container not identified by common name.Flour in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours in kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for the wiping bucket .0 ppm.
- High Priority - Unwashed tomatoes stored over salami in upright cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Front line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Noted chicken thawing in 3CS in standing water **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. 3CS used for thawing food, 3CS set up with washing and sanitizing solution on either side **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts not marked
- Intermediate - Handwash sink not accessible for employee use at all times. HWS in prep area blocked by mobile carts **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen and on top of trash can. Trays of bagged bread rolls **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area of kitchen and employee restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles stored with spray nozzle over clean container **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food cart and mop bucket handsink in sandwich prep area also blocked by equipment
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. First prep area and sandwich prep area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey slices and tzatziki sauce 2/20 **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press/convection oven.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning plastic storage containers .
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurts 45 degrees, drinks cooler. Iced. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside the prep sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left exposed. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates not stored inverted . Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable,white shovel ice machine
- Critical. Observed buildup of slime in the interior of ice machine.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,white freezer.
- Critical. No current boiler certification provided/available. For reporting purposes only,facility has provided an inspection invoice.
- Carbon dioxide/helium tanks not adequately secured.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair,ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination,coffee filters. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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