- No Violations Were Observed
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Front line. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.No signature by Food Manager . **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside hot box
- Basic - Hole in ceiling. Above reach in coolers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Frontline
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches observed in glue traps - storage cupboards - frontline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot drawer: chicken 125-127? - returned to kitchen for reheating
- High Priority - Rodent activity present as evidenced by rodent droppings found. Droppings old and dry. No evidence of recent rodent activity. - storage cupboards - frontline **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen and restrooms.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse stored on the dry storage food rack. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./ buckets Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ watch
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./ forks on condiment bar
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Carbon dioxide/helium tanks not adequately secured.
|
7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed small flying insects in bar area.
- Critical. Hotel and Restaurant license not properly displayed.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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