- Basic - Ceiling is peeling above the ice machine area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sour cream held less than four hours stated manager.Sour cream was transported from the warehouse .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Beef,chicken held less than four hours is taken to the main kitchen to be reheated,
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall by old Pepsi rack area.
- Basic - Wall not smooth, nonabsorbent and easily cleanable by ice machine area.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
- Basic - Equipment in poor repair. Interior of ice machine cracked.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Near stand entrance door **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle stored on shelving used to store single service food containers. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ice machine and pantry areas
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC shield cracked and broken
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Repeat Violation**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- CREAMER THAT REQUIRES REFRIGERATION 70 DEGREES F (OUT OF TEMPERATURE 2 HOURS).
- Critical - EMPLOYEE OPENED PEPSI STORED ON TOP OF LARGE ICE MACHINE - COS.
- Critical - HANDSINK BLOCKED AT FRONT COUNTER BY CONTAINER OF ICE - COS.
- Critical - HANDSINK IN BACK ROOM BY ICE MACHINE BLOCKED BY CHAIRS - COS.
- ICE SCOOP WITH NO HANDLE IN LARGE MACHINE - COS.
- Critical - NO CHEMICAL TEST STRIPS PROVIDED FOR QUATERNARY SANITIZER - COS.
- Critical - NO HANDWASH SIGNS IN EMPLOYEE USED RESTROOMS BY STAND 7D.
- SCOOPING ICE WITH CUP WITHOUT HANDLE AT FRONT COUNTER.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed food being dumped in the handsink. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers [plates etc.] must be stored inverted. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed,current
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,ice shovel
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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