- Observed SPOONS stored without protection from contamination. ON HAAGEN DAZS CART. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, employee drink cup on steel chafing dish on crepe stand. Corrected On Site.
- Observed build-up of food debris, or on HOT BOX 956581. Corrected On Site.
- Critical - Observed crepe stand waste from handsink draining into a bucket.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with food build-up on crepe stand.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crepe batter 44 F on crepe stand. (Added ice to bottom)
- Critical - Observed roach activity as evidenced by one live roach found under HWS HAAGEN DAZS CART. Corrected On Site.
- Critical - Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank, waste under hand sink is being caught in a pickle type bucket.
- Critical - One handsink used for five food carts. (papa johns, nachos, haagen dazs, hot dog, popcorn) and on lower level hot dog cart, pita hut and dippin dots haring one handsink.
- Plumbing system in disrepair. HWS HAAGEN DAZS CART. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 125 F in hot holding unit on crepe stand. (Instructed to reheat rapidly to 165 F) EGGS WERE DISCARDED. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, nutella and ranch dressing squeeze bottles at crepe stand.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Ezra's BBQ. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink -Papa Johns. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Pinkberry.
- Critical - Hot water not provided/shut off at employee hand wash sink. Ezra's BBQ Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink -Papa Johns. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Pinkberry .
- Critical - Hot water not provided/shut off at employee hand wash sink. Taste of Asia. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pinini - Sandwich presses.
- Observed leaking pipe at plumbing fixture. Handsink at Ezra's .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Patties 123/128 degrees. Reheated to 173/166 degrees . Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above./ chicken quarters 129f at aromas/ chicken 127f
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./ caf.ew orleans sausage
- Critical - Hand wash sink lacking proper hand drying provisions./ haagen dazs 2
- Critical - Handwashing cleanser lacking at handwashing lavatory./haagen dazs 2
- Critical - Hot water not provided/shut off at employee hand wash sink./ caf.ew orleans
- Lights missing the proper shield, sleeve coatings or covers./coating peeling in warmer./ sandwich zone as well
- Critical - No handwashing sign provided at a handsink used by food employees./ haagen dazs 2
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ crepe stand
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ next to salad area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ changing gloves at crepe
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ ice cream scoop
- Observed personal care item stored with food./ next to cups at nathans 2
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ ham 48f on cold table, turkey 50f
- Observed single-service articles improperly stored./ coffee stir not protected/ cups under drain at haagen dazs 2
- Critical - Observed toxic item stored by utensils./ cleaner and first aid under salad station
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours./ aroma alfredo sauce made at 7am 47f at 1145
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Water pressure lacking at fixtures that require the use of water./ taste of asia
- Critical - Water supply does not meet the requirements of a public water supply./ water and sewage bottles are interchangable must be marked dirty potable
- Wet wiping cloth not stored in sanitizing solution between uses./aroma
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 128 degrees . Reheated .
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 0ppm. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Hotel and Restaurant license decal not displayed on theme park cart,5 carts
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,chic 120 Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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