- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
09/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. On front line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front line. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
07/21/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles. **Corrected On-Site**
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled.
- Basic - High Priority - Dead insects on premises. 3 dead Palmetto bugs and several dead flying insects on the floor behind cooler in backroom; dead flying insects inside drawers under prep table near slicer.
- High Priority - Toxic substance/chemical stored by or with single-service items. spray cleanser stored by pizza boxes. **Corrected On-Site**
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cool shelving.
- Basic - Floor soiled/has accumulation of debris. Under sandwich prep table.
- Basic - High Priority - Dead roaches on premises. On the floor near employee restrooms.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Damp mops not hung to dry.
- Observed reach-in cooler gaskets with food debris/soil build-up.
- Observed single-service items, boxed napkins, stored on floor.
- Critical - Observed unlabeled chemical spray bottle.
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. warewashing area.
- Critical - Observed buildup of soil on soda dispensing nozzles.
- Critical - Observed encrusted, soiled material on slicer.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container at cookline. Corrected On Site.
- Critical - Observed buildup of soil on soda dispensing nozzles.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over sauces, reach-in unit at grill line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 51F; front counter. Less than 1 hour. Advised to use deeper pans so product stays in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon stored over tuna, reach-in cooler. Corrected On Site.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
|
1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Oatmeal toppinggs displayed in open bowls with no sneezeguard.
- Observed build-up of dust or dirt on nonfood-contact surface. Shelving over three compartment sink.
- Critical - Observed buildup of soil in soda dispensing nozzles. Corrected On Site.
- Critical - Observed food stored on floor. Boxed tea bags, bottled beverages. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handsink. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons, front counter. Shallow pan is barely in contact with ice. Advised to use a deeper pan, surround with ice water bath. Repeat Violation.
- Critical - Observed toxic items improperly stored near portion bags. Corrected On Site.
|
8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can- pudding. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Sausage cooling in covered container. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Kitchen handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons, 48F, buffet line. Less than 3 hours. Advised.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Wet wiping cloth used to hold cutting board steady. Corrected On Site.
|
2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese at makeline, 49F. Product returned to reach-in cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 114F. Advised. Unit was turned up,
- Observed cutting board grooved/pitted and no longer cleanable. Grill area.
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Centurylink Employee Cafeteria, 555 Lake Border Dr, Apopka, FL »