- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Top of countertop refrigerator and shake machine. **Corrected On-Site**
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Lemon scented chlorine in use.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up dust on nonfood-contact surface. Countertop under refrigerator. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - ABC Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Observed residue build-up in interior of unused white refrigerator.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in small refrigerator.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dining room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy mix in soft serve machine, 48F. Less than 1 hour. Corrective action taken: operator adjusted thermostat.
- Observed reuse of single-service articles. Souffle cups with no handle used scoop toppings.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. No certificates available.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household insecticides in use.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in small stainless cooler.
- Critical. Observed food stored on floor. Boxed plastic jugs.
- Observed food employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Observed single-service items stored on floor. Boxed cups.
- Critical. Vacuum breaker missing at hose bibb. Handsink in kitchen. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/17/2011.
- Critical. No proof of required employee training provided. This violation must be corrected by : 1/17/2011.
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11/17/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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9/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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