- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44°/turkey 45°/sausage 45°/mushrooms 47° **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw prepped, self bagged chicken over the salmon in the reach in freezer. Provided the storage guide. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of the unit is 50°( thermometer in the unit reading 50°) **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Water leaking from faucet/faucet handle. Main handwash sink located in kitchen **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced ham 44°f stored inside reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Orange chicken 50°f located in reach in cooler **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Orange chicken 50°f stored in cooler used for sandwich Coolers. Manager discarded. **Corrected On-Site** **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46°f stored top panel of cooler, recommend use ice bath. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Liquid spilled on the bottom of cooler
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris. Hanging on wall directly above bread
- Basic - Water leaking from faucet/faucet handle. Main hand wash sink located on line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice. Body of machine, has build up.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Call Back - Complied |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed employees using to wash dishes.
- Critical - Observed interior of microwave soiled. Food splashed on the surface
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 46 degrees F Manager relocated to another reach in cooler,recommend using pre chilled ingredients. This violation must be corrected by : 9/27/12.
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. chili 110 degrees F employee reheated product 194 degrees F Corrected On Site.
- Critical - Observed soiled reach-in freezer shelves. Observed bread crumbs spilled on the bottom. Repeat Violation. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Pepsi machine drip pan also body of soda machine. Corrected On Site.
- Critical - Observed soiled reach-in freezer shelves. Observed bread crumbs spilled on the edges.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Observed ice build up inside reach in freezer around door panel.
- Critical - Working containers of food removed from original container not identified by common name. Observed bottles of condiments unlabeled in the deli table.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed lettuce stored with tomatoes Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/29/2010 | Routine - Food | Warning Issued |
- Observed single-service articles dispensed in a manner that allows for contamination.Small plates on counter top. Corrected On Site.
- Observed holes in ceiling.Above register area.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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