- High Priority - Live, small flying insects in food preparation area. Live flies observed. **Warning**
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a coke bottle without a a lid and a straw. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of coke in the storage reach in cooler with food not properly designated. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wisk / spoon used for the waffle batter in water at 85° **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Live flies observed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fully cooked eggs in the storage cooler was temping at 45°. Eggs removed to the freezer by general manager. Thermometer was calibrated with the employee. Trained employee to calibrate her thermometer. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Foods at the buffet listed on the time as public health procedure ( cream cheese, butter, waffle batter, ) not marked with a time the product was placed at the buffet. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at the buffet was 127°. (Reheated to 167°). Employee combined eggs cooked to 170° with the eggs at the buffet at 127°. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle solution stored next to the oven **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Storage cooler. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees working breakfast bar **Corrected On-Site**
- Basic - Single-service items stored on floor. Boxes f spoons stored on floor in dry storage room **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 57°f stored on buffet line
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Waffle batter stored on buffet line not date mark per Manager place out on buffet at 9:05am
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheddar cheese 57°/59°f
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 49°f , butter packs 50°frecommend manager to use ice bath On buffet line. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese 50°f , butter packs 50°f
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer located in dry storage
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 47°f recommend change ice bath more often on buffet.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed very sticky surface
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area. Boxes of coffee cups stored on floor in dry storage room **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boil eggs 46?f, cut melons 44?f on buffet line
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. observed employee using sanitize bucket in dining room
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Waffle batter used for buffet line, information given to Manager
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation. Employee working in breakfast bar spoke to Manager.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 47 degrees Recommend manager place more ice often to maintain temperatures. Product discard Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. Engineering department notify at time of inspection. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage patties 105 degrees F. recommend Manager to reheat product. Repeat Violation.
- Critical - Observed buildup of dried milk dispensing machine, has milk splashed on surface.
- Observed employee with no hair restraint. Observed two employees working in breakfast bar.
- Observed leaking pipe at plumbing fixture. Three compartment sink
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Sausage patties 96 degrees F Manager discard on patties. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Engineering notify immediately.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole eggs 44 degrees F changed container stored in reach in freezer. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage gravy 130 degrees F found out water level to low. Corrected On Site.
- Critical. Observed food stored on floor. Observed boxes of apples and waffle mix stored inside d y storage room.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed coffee filters stored on top of coffee machine. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3/18/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Per new employee only working one week
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Apples not washed prior to wrapping for buffet line.
- Observed employee with no hair restraint. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Gravy,muffins,danish on buffet line.
- Critical. Observed buildup of slime surrounding milk dispensing nozzles.Buffet line.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on buffet line.
- Observed hole in wall.Handwashing sink area.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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