- Basic - Accumulation of debris in three-compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris. Old soda/debris next to walk in cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer. Bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun heavily soiled. Bar
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Chest freezer door
- Basic - Interior of microwave soiled with old food splatter.
- Basic - No hot running water at mop sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of heavy slimy substance in soda dispensing nozzle. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese, soups, cheese sauce.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - No probe thermometer provided to measure temperature of food products. Range of available thermometer 140-190F.
- Intermediate - Nonservice animals in the food establishment or on premises. Dog
- Intermediate - Slicer blade soiled with old food debris.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On prep table shelves, reach in cooler, storage shelves.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in reach-in freezer. Bar, mug freezer
- Basic - Ice making machine located outside. Per operator, ice machine used only to ice beer/drinks
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- High Priority - No hot water for establishment. Turned off due to leak per operator.
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Intermediate - No hot running water at three-compartment sink.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Ice making machine located outside.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over cookline
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by speed rack, holding bowls. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Reads from 140F-190F and cannot be calibrated
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine test strips/kitchen. QUAT strips/bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Observed leaking pipe at plumbing fixture. Mop sink.
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10/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chal's Time Out Sports Pub, 1401 S Ridgewood Ave #3, Edgewater, FL »