- No copy of latest inspection report.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for sour cream,cheese sauce etc... that requires refrigeration after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for precooked wings stored in walk in cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed west barhandsink used for purposes other than the designated use.Sink found containing old straws and junk. Repeat Violation.
- Observed two door cabinet kitchen cooler gaskets torn/in disrepair. Repeat Violation.
- Critical. No chemical test kit provided when using chemical QUATENARY AMMONIA sanitizer at three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer QUATENARY AMMONIA at three-compartment sink.
- Critical. Observed interior of microwave heavily soiled. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.West bar designated handink blocked by boxes and co2 tank. Repeat Violation.
- Critical. No handwashing signs provided at any handsink used by food employees at both bars.
- Critical. Two bar hand wash sinks and kitchen hand wash sink lacking proper hand drying provisions.
- Critical. No handwashing cleanser observed at two bar handwashing sinks and kitchen hand washing sink.
- Observed food debris accumulated on bar floor between beer coolers
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1/12/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 15-32-1 Observed 2 door refrigerator gaskets torn/in disrepair.CB INSPECTION TIME EXTENSION.(on order)
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for melted and shredded cheese in 2 door refrigerator. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Melted and shredded cheese blend 52 degrees Farenheit in 2 door refrigerator and Monterey chees,sour cream and bacon 48 degrees Farenheit in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in walk in cooler and 2 door refrigerator.
- Critical. Observed west bar hand sink used for purposes other than the designated use.Observed dirty straws etc.. in sink;sink not to be used as dump sink.
- Observed 2 door refrigerator gaskets torn/in disrepair.
- Critical. Observed interior of microwaves heavily encrusted with old food soiled on top of freezer and top of prep table.
- Critical. Handwash sink not accessible for employee use at all times at west bar;CO2 tank blocks hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Repeat Violation.
- Critical. Handwashing cleanser and hand drying provisions lacking at handwashing lavatory at west bar. Repeat Violation.
- Observed food debris accumulated on around/behind bar equipment on floor.
- Light not functioning in men's bathroom in west bar. Repeat Violation.
- Exhaust fan inoperable in women's bathroom in west bar. Repeat Violation.
- Critical. Observed toxic item stored by food.Cleaners stored above bag of sugar and single service dinner trays on shelf by circuit panels in kitchen.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening of bulk container of sour cream.
- Critical. Observed raw animal food stored over ready-to-eat food.Repackaged raw chicken wings stored above french fries and poppers in upright kitchen freezer.
- Critical. Observed an open beverage container on in drink ice bin at new bar section.
- Observed equipment in poor repair.Observed rust on chrome shield inside ice machine.
- Critical. Food-contact surfaces not cleaned after being contaminationed.Orange food stains noted in white Cutting board on make table.
- Critical. Handwashing cleanser lacking and single service hand towels at handwashing sinks in kitchen and new west bar.
- Observed food debris accumulated on kitchen floor below triple sink,nehind ice machine.
- Observed food debris accumulated on walkin cooler floor.
- Lights missing the proper shield, sleeve coatings or covers in kitchen on ceiling.. Repeat Violation.
- Light not functioning in mens restroom in west bar.
- Exhaust fan inoperable in bathroom in womens restroom.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Sloppy Joe meat dated 10/09/09 in walkin cooler.Stop sale 2 lbs.Operator discarded. Corrected On Site.
- Critical. Observed buildup of slime on soda gun and hostler at bars. Corrected On Site.
- Observed build-up of grease on hood filters and grease tank/door of auto fryer.
- Critical. West bar Hand wash sink lacking proper hand drying provisions and soap.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- No copy of latest inspection report.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
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