- Basic - Carbon dioxide/helium tanks not adequately secured. By the ice machine, manager secured **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area, manager write on it **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Make table cooler gasket by cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the Dish machine, manager moved **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after run 4 times
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. April expired 9/22/2014
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle water on the prep table in the kitchen by grill. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk been open not identified and not located in the bottom shelf of the cooler, Walk in Cooler
- Basic - In-use tongs stored on oven door handle. Kitchen
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of all purpose cleaner under the prep table by grill next to clean to go boxes. Also soap next to napkin n the shelf out side the kitchen coffee station
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Person in Charge can not find it.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey sandwich made yesterday per Person in Charge not dated. Bar cooler.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle drink on top shelf of upright glass cooler. **Warning** Employee bottle drink on the prep table used as office by dry storage room without lid and straw
- Basic - Outer openings not protected with self-closing doors. Back door. **Warning** At call back inspection, still not been install. Self-closing for the back door will be install in few days per manager
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers and plates on the shelf over Dish machine and by Walk in Cooler. Also single serve plates in the dry storage room **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle drink on top shelf of upright glass cooler. **Warning**
- Basic - Food being prepared outside. Cooking both hot dogs and burgers on outside grill with no overhead protection **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar bare **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water dump outside the back door. Not using the mop sink per manager. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Burger and hot dogs cooked outside grill unprotected area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. All purpose spray bottle on top of prep table by cookline. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Outside grill with no hand wash sink close proximity. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Addition of open air outside grill area with no overhead protection or handsink with no plan review submitted. Not previously observed by previous inspectors. According to manager, establishment has been doing this for sometime **Warning**
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11/1/2013 | Routine - Food | Warning Issued |
- Basic - Raw animal food stored above unwashed produce. Carton of eggs over cases of produce in walk in.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of spray chlorox cleaner on prep tables.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in walk in.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Water pooling in bottom of prep unit.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Wash bowl full of grime.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling hot dog buns. Corrected On Site.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. LP gas tank.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed food employee touch HAIR, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored in undrained ice. Chicken in melted water, reach in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar for tea.
- Critical - Observed objectionable odors in ladies bathroom.
- Observed plugged drain line, prep unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami in prep top. ( Was left up out of plastic pan, corrective action taken.)
- Critical - Observed raw animal food stored over ready-to-eat food. Upright freezer has sloppy joe meat over ice cream.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket over 200 ppm chlorine. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site, fell on floor.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wearing gloves off cook line, returning.
- Critical - Working containers of food removed from original container not identified by common name. Sugar for tea, beverage area.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Observed build-up of dust on nonfood-contact surface. Walkin cooler fan covers.
- Critical - Observed encrusted material on can opener. Corrected On Site. Removed and cleaned.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Across from stove.
- Observed single-service articles stored without protection from contamination. To go trays on bottom shelf of prep table. Corrected On Site. Manager flipped trays.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Beside prep table with meat slicer.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor. JUG OF FRYING OIL
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. 8/31/11- Class scheduled for 9/21/11
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTIFICATES NOW REQUIRED FOR ALL EMPLOYEES
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8/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. manager on duty was able to show me confirmation of scheduld class, 9/21/11 , paid for 8/23/11
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of ServSafe cards and Florida Restaurant Association cards available for employee training
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. oil containers in cardboard case on floor Repeat Violation.
- Observed personal care item stored with food. jacket/cologne on prep jacket on glasses
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks in case- reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar - per manager
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTIFICATES NOW REQUIRED FOR ALL EMPLOYEES
- Critical - Lack of toilet tissue at each toilet.EMPLOYEE RESTROOM
- Critical - No Certified Food Manager for establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DEBRIS AROUND AIR HANDLER UNIT
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANDWASH BETWEEN GLOVE CHANGES. ADDRESSED IMMEDIATELY Corrected On Site.
- Critical - Observed food stored on floor. JUG OF FRYING OIL
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. SEVERAL BOXES OF CUPS/CONTAINERS
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN TABLE/COOLER
- Critical - Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE BACK DOOR
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6/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw pork storec over vegetables in walkin cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled. On cookline. Corrected On Site.
- Observed single-service items stored on floor. To go cups and napkins on floor in storage room. Corrected On Site. Paper towel rolls near kitchen bathroom
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink behind bar used as a dump sink and for dirty glasses.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket chlorine 200ppm Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. By walkin cooler. Corrected On Site.
- Critical. No proof of original employee training card or certificate provided. All public food service establishments must provide the division with an original proof of employee training card or certificate upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employee training certificates are photocopies
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. Chicken cooling. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer in buckets
- Critical. Observed soiled reach-in cooler gaskets. Prep table cooler
- Critical. Observed buildup of slime in the interior of ice machine. Splash guard inside ice machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At the rear of the top part of the cooler, under the reachin cooler lid
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condenser fan cover in walkin cooler
- Observed single-service articles stored without protection from contamination. Un-wrapped straws at bar Corrected On Site.
- No mop/service sink installed/available at establishment. None for kitchen. Located mop sink in male locker room Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At sink behind bar
- Critical. Lack of signage properly designating bathrooms. Unisex restroom in kitchen
- Critical. Covered waste receptacle not provided in women's bathroom. Bathroom off of kitchen, and both female bathrooms Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. More than 200 ppm in bucket
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat in walk in cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. freezer
- Critical. Observed food stored on floor. plastic soda, mustard bottles
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bread rack
- Observed single-service items stored on floor. boxed cups
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Observed grease accumulated under cooking equipment.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. single tank Corrected On Site.
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8/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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