Chanticleer Bakery And Eatery, 55 Clayton Lane, Santa Rosa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHANTICLEER BAKERY AND EATERY
Type: Permanent Food Service
Address: 55 Clayton Lane, Santa Rosa Beach, FL 32459
License #: 7602082
Total inspections: 7
Last inspection: 1/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in dry storage area. Containers of flours and sugars
  • Basic - Food stored not covered Powder sugar on shelf **Corrected On-Site**
  • Intermediate - Packaged food not labeled as specified by law. Honey container
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/6/2014Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/24/2013Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of bread dough **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drink container in walk in cooler shelf not segregated
  • Basic - container of unrecognizable prepared food not identified by common name. Fruit mixture in walk in cooler
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • High Priority - Displayed food not properly protected from contamination. Cookies on counter
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at 45F time corrected on site **Corrected On-Site**
 1/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. food containers
  • Critical - Observed non-food grade containers used to store foods
  • Critical - Working containers of food removed from original container not identified by common name. flour and sugar
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Heimlich maneuver sign not posted. provided sign
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed nonfood-contact less than walk in cooler greater than equipment leaking
 6/14/2012Food-Licensing InspectionInspection Completed - No Further Action

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