- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SCAMPI BUTTER DATED 9/19 ACTUALLY PREPARED 9/29. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE DRY STORAGE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COUNTER AT 74F FOR 1 HOUR, INSTITUTED TIME CONTROL Corrected On Site.
- Critical. Observed food stored in ice used for drinks. LUNCH BAG IN ICE MACHINE Corrected On Site.
- Critical. Observed food stored on floor. BREAD IN FREEZER Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN FLOUR Corrected On Site.
- Observed equipment in poor repair. WATER IN BOTTOM RIC FOR BUTTER & DRESSINGS
- Observed ripped/worn tin foil used as shelf cover. UNDER COOKSLINE
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITATIZATION UNTIL REPAIRED
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SHELF UNDER COOKSLINE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BLENDER 2ND BAR HWS
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN HWS BAR
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN SINK SERVER STATION Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. 2nd BAR HWS Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. SERVER STATION Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. 2nd BAR HWS
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUAT 400+ PPM Corrected On Site.
- Critical. Observed unlabeled spray bottle. DEGREASER & OIL IN KITCHEN Corrected On Site.
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09/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. pumkin, sliced beets.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chowder soup in w/I cooler. stored overnight. discarded,
- Critical. Observed food stored on floor. boxes of chicken, container of potatoes in w/I cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda gun dispensing nozzles at bar area.
- Observed residue build-up on kitchen's grease tray.
- Observed residue build-up on oyster schocking tool table.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen, side station.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/14/10.
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4/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HAD 1 GLOVE ON & 1 OFF,HANDLING READY TO EAT FOOD WITH NO HLOVE HAND Corrected On Site.
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON GLOVES WITHOUT WASHING HANDS FIRST Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. COVER ON SUGAR, POWDERED SUGAR & RICE IN DISREPAIR
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM QUATINARY Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. BAR
- Critical. Handwash sink not accessible for employee use at all times. BY DISHWASHER GLASS RACK IN FRONT Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BY 3 COMPARTMENT
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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