Colony Hotel Dining Room, 155 Hammon Ave, Palm Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: COLONY HOTEL DINING ROOM
Type: Permanent Food Service
Address: 155 Hammon Ave, Palm Bch, FL 33480
License #: 6000500
Total inspections: 8
Last inspection: 09/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor. CORN FLAKES DRY STORAGE Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. CREAM BRULEE IN DESERT COOLER
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION METHOD UNTIL REPAURED
  • Critical. Observed interior of microwave soiled. COOKSLINE
 09/29/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-22-1 Observed insect control device installed over food preparation area.SLICER
 6/24/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN CHICKEN SALAD
  • Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE, OIL
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 reachins
  • Food-contact surface not smooth and easily cleanable. CLOTH USED AS LETTUCE COVERING
  • Observed insect control device installed over food preparation area.SLICER
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CLOTH USED AS SHELF LINER
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm
  • Observed cleaned wiping cloth that has food debris/soil.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface.STOVE TOP
  • Observed utensils stored in crevices between equipment.
  • Observed single-service articles stored without protection from contamination.BAR STRAWS
  • Observed leaking pipe at plumbing fixture.
 6/23/2010Routine - FoodWarning Issued
  • Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. EMPLOYEE CAFETERIA
  • Observed employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.SALAD
  • Critical. Handwash sink not accessible for employee use at all times.BY PREP AREA, FLOUR BAG & BOX
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Carbon dioxide/helium tanks not adequately secured.
 2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG OF SUGAR IN BAKERY
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. BAR
  • Critical. No handwashing sign, soap & paper towel provided at a handsink used by food employees. OUTSIDE BAR
  • Critical. Hand wash sink lacking proper hand drying provisions. BAR
  • Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodAdministrative complaint recommended
No report available. 2/3/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/4/2008Routine - FoodWarning Issued

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