- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on rack with other food items. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching salt/pepper mix. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep station.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles by French frys.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinks on storage rack with food for customers. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Paper towel used as liner for food container. Front cooler lining the lettuce.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Tea knozzle.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Trash receptacles not provided where needed in establishment, back area by 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, employee touching glasses. **Corrected On-Site**
- High Priority - Employee washed hands with no soap., front services area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with blue and purple liquid. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Bowl of mushrooms in hand sink. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Single use lids not inverted at self service soda machine.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Spray bottle with clear liquid not labeled.
- Critical - Spray bottle with green liquid not labeled.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/27/12.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt scooped with paper cup.
- Observed single-service articles improperly stored. Single self service cups for ketchup not inverted.
- Wet mop not hung to dry. Corrected On Site.
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12/27/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. several locations on the premises
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. light does not work
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7/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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