- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW PORK IN WALK IN COOLER Repeat Violation. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK SCRACHED HIS BACH AND THEN HANDLED FOOD WITHOUT PROPERLY CHANGING GLOVES
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SERVER SCOOPING ICE CREAM AND WEARING BRACELET
- Critical. Observed food employee SCRATCHED BACK WITH GLOVES ON AND then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.SERVER SCOOPING ICE CREAM
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT
- Wet wiping cloth not stored in sanitizing solution between uses.ON COOK LINE BY REACH IN COOLER
- Critical. Observed buildup of slime on soda dispensing nozzles.SERVER STATION
- Critical. Observed buildup of slime on soda GUN dispensing nozzles.AT BAR
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS ARE SOILED
- Critical. No handwashing sign provided at a handsink used by food employees.MENS RESTROOM
- Floors not maintained smooth and durable.MISSING TILES ON COOK LINE
- Floors not constructed easily cleanable.WALK IN COOLER
- Critical. Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site. EXPLAINED
- Critical. Observed expired Food Manager Certification.LORI AYALA CARD EXPIRED ON 08/08/2007 This violation must be corrected by : 01/03/2010. Corrected On Site.FAXED NEW ONE DATED 08/09/2007
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11/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BLUE CHEESE DRESSING AT 70 F Corrected On Site. MGR PUT ALL PORTIONED DRESSINGS ON A SHEET PAN AND PUT IT IN WIF TO COOL QUICKLY AS PER HER DRESSINGS WERE OUT BETWEEN 2-3 HRS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUCE AT 130 Corrected On Site.STIRRED
- Critical. Observed potentially hazardous food thawed in standing water.SALMON THAWING IN STANDING WATER AT 3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed food stored on floor.SEVERAL BOXES STORED ON FLOOR IN WIC
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
- Light not functioning.HOOD LIGHT
- Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
- No copy of latest inspection report.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN WINGS STORED OVER RAW BEEF IN THE WIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK PREPARING SANDWICH AND HANDLING RTE BREAD Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands COOK PUTTING GLOVES ON WITHOUT PROPERLY WASHING HANDS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.BOTH RICS
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 TUBE WAS NOT INSERTED PROPERLY IN SANITIZER SOLUTION MANAGER CHANGED CONTAINER AND CHECKED SANITIZER STRENGTH AFTER 4-5 CYCLES COULD NOT PRIME CALLED SERVICE TECH ADVISED NOT TO USE DISH MACHINE TO SANITIZE UNTIL SERVICED AND CAPABLE OF PROPERLY SANITIZE
- Critical. Observed soiled reach-in cooler gaskets.BOTH RICS ON LINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed residue build-up on nonfood-contact surface.INTERIOR OF DISHWASHER
- Equipment and utensils not properly air-dried.STORING WET POTS AND PANS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle. CLEAR LIQUID
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CHRISTOPHER BURT NOWLES CERTIFICATION EXPIRED ON 06/10/2009
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Administrative complaint recommended |
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