- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front prep table by register. **Corrected On-Site** **Repeat Violation** Three wiping cloths not stored in sanitizing solution front counter
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Deli meat 48°, breaded chicken 46° in make table unit next to deep fryers. Corrective action, had employee close lid. **Repeat Violation** At call back deli meats 48° chicken38°
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Has test strips, no knowledge of how to use
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food storage container/container lid cracked or broken. Container of breaded chicken in make table unit by deep fryers.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In deli meat, front make table. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Multiple throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front prep table by register. **Corrected On-Site** **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Deli meat 48°, breaded chicken 46° in make table unit next to deep fryers. Corrective action, had employee close lid. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw steak over cut cabbage. **Corrected On-Site** **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Food manager certification expired. Young H Kim expired 1/13/2014.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Front line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dry storage shelf next to three compartment sink.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone on dry storage shelf next to three compartment sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins next to three compartment sink.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. White container in rear prep area.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In food prep area.
- Basic - Working containers of food removed from original container not identified by common name. Bottle of mayonnaise on prep table across from three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47° Corrective action closed make table.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Steak over cabbages.
- Intermediate - Handwash sink used for purposes other than hand-washing. Dirty utensils in front hand wash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of standing water.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as scoop bulk sugar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Over 3 comp sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched hair and hat, put on gloves, began handling food. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken and raw beef reach in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Under cola dispenser.
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10/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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