Charlies Rib Shack, 22203 Nw 198th Ave, High Springs, FL - Restaurant inspection findings and violations



Business Info

Name: CHARLIES RIB SHACK
Type: Permanent Food Service
Address: 22203 Nw 198th Ave, High Springs, FL 32643
License #: 1103206
Total inspections: 11
Last inspection: 4/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
2/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No water system approval reports on-site.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
1/10/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Air gap not installed.on triple sink Repeat Violation.
  • Critical. Outer openings not protected with self-closing doors. front door will not close completely
11/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Food-Licensing InspectionInspection Completed - No Further Action

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