- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food stored in ice used for drinks. See stop sale. Ice machine **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Front of 3 Compartment Sink
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Mats and duckboards not removable or easily cleanable. MATTA ARE TORN.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Ceiling tile missing.
- Floors not maintained smooth and durable.floor crack by frontline.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.box in it Corrected On Site.
- Observed hole in wall.
- Critical - Observed soil buildup inside ice bin.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. waffle batter in walk in cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) ham and sausage 59 degrees. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening ham nub not date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham and sausage. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor water and tang.
- Observed equipment in poor repair scale rusty.
- Critical. Observed soiled reach-in cooler gasket #1. by entry.
- Critical. Observed soiled reach-in freezer gaskets by ice machine.
- Critical. Observed interior of microwave soiled #1.
- Critical. Observed interior of microwave soiled #2 on cookline.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored not inverted.
- Observed ceiling in disrepair peeling paint.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.bowls byffett Corrected On Site.
- Observed food debris accumulated on kitchen floor.walkin
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. corn beef hash Corrected On Site.
- Critical. Displayed food not properly protected from contamination. bowl strawberry jam on buffet line not behind sneeze guard Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. containers waffle mix not covered in walkin cooler by dishwashing machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottle water in walkin cooler next dishwashing machine Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employee's container of muffins stored in walkin cooler next to dishwashing machine Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. untensils on buffet line Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. lysol on prep table next to walkin cooler
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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