Checker's #3070, 3554 13th St, St Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: CHECKER'S #3070
Type: Permanent Food Service
Address: 3554 13th St, St Cloud, FL 34769
License #: 5905020
Total inspections: 18
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above the cook line
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle , above the ice machine **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above the ice machine **Corrected On-Site** **Repeat Violation**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the ice machine and the 3 compartment sink.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Mop sink **Corrected On-Site**
07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets stored above soda cases.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above the 3 compartment sink.
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility in disrepair. Men's
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Faucet/handle in disrepair at plumbing fixture. Hand wash sink , (hot water) by the cookline/drive thru
4/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. Above cook line
  • Critical - Observed food being cooled by nonapproved method.Chili covered during the cooling process in walk in cooler **Corrected On-Site**
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. 3- compartment sink. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above the icemachine Corrected On Site.
  • Observed open dumpster lid.
8/30/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Cracks- outside seating area.
  • Observed a small hole in ceiling. Above the cookline
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink near 3 compartment sink used for purposes other than handwashing. Storing pot- Corrected On Site.
  • Observed heavy build-up of mold-like substance on surface of nonfood-contact surface. Around fan guard- walk in cooler
  • Observed moderate dusty ceiling tiles and/or air conditioning vent covers. Above the cookline
  • Critical - Observed raw animal food , raw beef stored over ready-to-eat food- mushroom sauce in walk in cooler Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw frozen chicken stored above raw frozen fish- reach in freezer Corrected On Site.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on chest freezer .Corrected On Site.
  • Observed heavy dusty ceiling -air conditioning vent cover- near 3 compartment sink.
9/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Metal grill spatulas stored on cardboard Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with ineffective hair restraint. Corrected On Site. Repeat Violation.
  • Critical - Observed food employee wearing wrist band other than a plain ring on their hands/arms while preparing food. Corrected On Site.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/18/2011Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken and fish Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature. Cheese sauce Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation. Ice scoop Corrected On Site. Repeat Violation.
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Equipment and utensils not properly air-dried. Pans above the 3 compartment sink. Repeat Violation.
  • Critical. Observed bathroom facility in disrepair. Female . Also female restroom is being used to store various construction items.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Towels bucket chlorine 200ppm Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
11/16/2010Routine - FoodWarning Issued
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop Corrected On Site.
  • Observed equipment in poor repair. Can opener blade
  • Equipment and utensils not properly air-dried. Pans above the 3 compartment sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen -cookline Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Female restroom Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Near 3 compartment sink.
  • Observed open dumpster lid. Also the grease bin lid open.
  • Critical. Observed 2 live flies in kitchen.
  • Observed personal jacket stored in food storage area. Corrected On Site.
8/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed heavy accumulation of grease on the ground and/or pad around grease receptacle.
  • Observed small holes in wall. Above the handwashing sink located near the 3 compartment sink.
  • Observed ceiling in disrepair. One panel in female restroom.
  • Critical. Observed toxic item stored by food. A bottle of degreaser stored above burger buns on the shelf. Corrected On Site.
2/3/2010Complaint FullInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed a small hole in wall. Under the handwashing sink. Front counter- west
  • Lights missing the proper shield, sleeve coatings or covers. Under the drive way-west side.
9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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