- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef and other raw meats stored above the reach in freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on dish rack. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 200ppm. Must sanitize dishes in 3 compartment sink until the dish machine is repaired
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. Forks Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. 79DF Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by utensils-cups on the shelf Corrected On Site.
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored beside cooked sausage in walk in cooler Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair. Front counter
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed personal jacket stored with clean utensils on the shelf Corrected On Site.
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09/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Please see inspection report for more details.
- Critical. Cross-connection, back siphonage, backflow
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Toxic items labeled and used properly
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Removed fries from plate, Front counter- Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed toxic item stored in food preparation area. Sanitizer bucket Corrected On Site. Repeat Violation.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored beside cooked sausage in walk- in cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw frozen burger touching the bread in the reach in freezer. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Light not functioning. One under the hood.
- Critical. Observed toxic item stored by utensils. A towel sanitizer bucket stored beside cookline . Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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