Checkers #191, 905 E Tarpon Ave, Tarpon Spgs, FL - Restaurant inspection findings and violations

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Business Info

Name: CHECKERS #191
Type: Permanent Food Service
Address: 905 E Tarpon Ave, Tarpon Spgs, FL 34689-6001
License #: 6212107
Total inspections: 7
Last inspection: 6/18/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap in side of door
 6/18/2010Routine - FoodCall Back - Complied
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on window counter
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing vegetable toppings on sandwich Corrected On Site. employee put gloves on
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in side of door
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/15/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. broken thermometer in center kitchen reach in cooler
  • Critical. Observed food stored on floor. sauce, walkin freezer Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. open bag of ground beef, walkin freezer Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm , cookline Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom
  • Critical. Person in charge failed to insure proper handwashing by employees. no hot water restroom
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment.
 11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodCall Back - Complied
No report available. 9/25/2008Routine - FoodCall Back - Extension given, pending
No report available. 9/24/2008Routine - FoodWarning Issued

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