- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Breading container
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Raw animal food stored above unwashed produce.raw beef over lemons in walk in cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. cooking utensils next to dishmachine
- Critical - Observed food stored on floor. in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
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10/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. burger patties in walk in cooler
- Critical - Observed unlabeled spray bottle. windex, next to dishmachine
- Wet mop not hung to dry. in bucket
- Wet wiping cloth not stored in sanitizing solution between uses. bar
- Critical - expired training
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. next to three compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over tomatoes in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink at bar
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry. next to back door in bucket
- Critical - expired employee training
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. pickles in walk in cooler
- Critical - Observed food stored on floor.frying oil
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. prep table
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups at bar
- Critical - Observed food stored on floor. bottle water in bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in wall in cooler
- Observed single-service articles improperly stored. paper plates not inverted, near reach in freezer Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. bar
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. (broken )
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.women restroom
- Critical - Observed handwash sink used for purposes other than handwashing. ice in bar handsink
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
- Observed waste line passing through ice storage bin. bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad, walk in cooler
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers on shelf below center prep table, kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles improperly stored. aluminum pans not inverted on top of reach in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. near dishmachine
- Observed water draining onto floor surface. walk in cooler
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeat ,sour cream, ground beef , sausage , cheese at 53 -57 degrees over night Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47 degrees under 2 hours Corrected On Site. moved to walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler - service called for repair
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on pipe above kitchen handsink Corrected On Site.
- Faucet/handle missing at plumbing fixture. mopsink outside; broken previous day- service scheduled this day
- Observed leaking pipe at plumbing fixture. at ice machine
- Drain cover(s) unattached near back kitchen door
- Observed open dumpster lid.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. front bar
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over pickles, walkin cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. center counter Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. plastic containers in plastic tub, dry storage
- Observed leaking pipe at plumbing fixture. bar
- Observed open dumpster lid.
- Observed ceiling in disrepair. water damaged/ broken tiles, women restroom
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. ice scoop
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.unfinshed wood behind bar handsink
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of breading container, center prep table
- Observed leaking pipe at plumbing fixture. bar area
- Critical. Handwash sink not accessible for employee use at all times. bucket in kitchen handsink
- Observed open dumpster lid. broken lid
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. dining room
- Carbon dioxide/helium tanks not adequately secured. bar
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
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