Checkers #3071, 3800 S Orange Blossom Trail, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CHECKERS #3071
Type: Permanent Food Service
Address: 3800 S Orange Blossom Trail, Orlando, FL 32839
License #: 5807599
Total inspections: 9
Last inspection: 08/13/2010
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
****
4.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Checkers #3071, 3800 S Orange Blossom Trail, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs 47, cheese 50 in the bottom compartment of the first reach in cooler in the cook line 2x Repeat Violation.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep unit center island. 2x Repeat Violation.
  • Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. rear hallway area, same wall as training guide documents
 08/13/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs 47, cheese 50 in the bottom compartment of the first reach in cooler in the cook line 2x Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy 50 in the shake unit
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep unit center island. 2x Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. prep unit center island
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing a bracelet on the cook line
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru employee is wearing bandson her wrists and has a large ring on her index finger
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. drive thru employee is handeling money and scooping out fries/ice etc without washing hands
  • Observed attached equipment soiled with accumulated dust. air handeler in the walk in cooler
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. rear hallway area, same wall as training guide documents
 08/12/2010Routine - FoodWarning Issued
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdog 44, cheese 46 in bottom section of the prep cooler on the line. no phf in unit
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46 in bottom of prep cooler on line. no phfs in unit
  • Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. burgers 113 in steamtable. product placed in ziplock bag and placed in the wic for cooling Corrected On Site. no phf in well
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. WIF
  • Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. by the apple pie section
 1/19/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued due to adulteration of food product. roach in the ice cream mix at machine by drive thru
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs no date bottom section of prep cooler on the line
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese packages in the bottom section of the prep cooler on the line
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46 in bottom of prep cooler on line
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdog 44, cheese 46 in bottom section of the prep cooler on the line
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. burgers 113 in steamtable. product placed in ziplock bag and placed in the wic for cooling Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two drinks on the ice machine
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. roach in holding area for ice cream mix
  • Critical. Observed objectionable odors in bathroom. restroom closets to the managers desk
  • Critical. Observed dead roaches on premises. in the ice cream mix at the machine by drive thru
  • Observed food debris accumulated on kitchen floor. WIF
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. by the apple pie section
 1/15/2010Routine - FoodWarning Issued
  • Critical. Observed food with mold-like growth. MOLD ON TOMATOES IN METAL CONTAINER Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 49 F IN METAL PAN SITTING ON ICE Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POULTRY 123, 127 F HOTBOX ON THE FRYER STATION
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK CUP ON THE ICE MACHINE
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SANDWICH PREP ISLAND IS SOILED
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
  • Critical. Observed handwash sink used for purposes other than handwashing. SINK BY DOOR USED AS A DUMP
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodCall Back - Complied
No report available. 5/14/2009Routine - FoodWarning Issued
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

CJ Lawn care,

Added on May 6, 2015 8:39 PM
Food:
****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Hot Food,right price..Cook to order...
Would you recommend CHECKERS #3071 to others? Yes
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