- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese on prep island Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw poultry over raw fish in reach in freezer Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee adjusted visor then scooped fries without washing hands
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. drive thru employee was playing with his facial hairs. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on make line table in the kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. both buckets are at 0 ppm, one at the front counter, the other is in the make line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. metal grills used in the hot box at the prep island are encrusted with grease
- Observed leaking pipe at plumbing fixture. over the water heater
- Critical. Handwashing cleanser lacking at handwashing lavatory. hand sink by drive thru.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. panel block by ladder, etc in the rear storage area
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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08/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. wrapped burgers x2 at the front counter
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). wraps in the wic, discarded Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter 58, dairy 58 at the front counter reach in cooler, discarded Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese on island not dated
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48, cheese 73, cheese 68 at the prep island.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wraps 58f in the wic. discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 58, dairy 58 at the front counter reach in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. onions and ham package in the walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash hands after leaving the restroom and upon entering the kitchen, then touched the fryer baskets Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee picked up trash from the floor then touched wrapped burgers Corrected On Site.
- Observed employee with soiled clothing. employee walked into the restroom wearing her apron Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. all compartments full of equipment needing to be cleaned
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm at the dishmachine. see comment section
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. by the coffee machine
- Critical. Observed buildup of slime in the interior of ice machine. ice dispenser at drive thru
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. drive thru
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets soiled by employee who failed to wash her hands Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. white bucket on the ice machine is soiled
- Observed residue build-up on nonfood-contact surface. hand sink on the cookline
- Observed single-service items stored on floor. tray liners by drive thru Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. improper location on y conector Corrected On Site.
- Critical. Observed toxic item stored by food. on a rack by the drive thru Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. blue chemical on the reach in cooler at the front counter reach in cooler Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rollaway cart in path of the exit
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. AT DRIVE THRU
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MILK DISPENSER AT DRIVE THRU IS SOILED
- Observed single-service items stored on floor. TRAY LINERS, TOYS ON FLOOR
- Critical. Hot water not provided/shut off at employee hand wash sink. TWO SINKS IN KITCHEN
- Critical. Observed incorrect information on Hotel and Restaurant license. DISPLAYED LICENSE IS EXPIRED Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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