Basic - Wiping cloth sanitizing solution stored on the floor. Green bucket, near window.
High Priority - Live flies in kitchen. By ice machine and walk in cooler.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm. Near window.
07/10/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
07/10/2014
Routine - Food
Call Back - Complied
Basic - Floor area(s) covered with standing water. Around mop sink and triple sink. **Warning**
Basic - Water leaking from faucet/faucet handle. Hand wash sink by entry door. **Warning**
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Top interior. **Warning**
Intermediate - Cold water not provided/shut off at employee handwash sink. Triple sink. Manager explained the pipe that connects the water to sink broke this morning and plumber is on the way. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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