Checkers #6284, 755 W Boynton Beach Blvd, Boynton Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: CHECKERS #6284
Type: Permanent Food Service
Address: 755 W Boynton Beach Blvd, Boynton Bch, FL 33426
License #: 6010804
Total inspections: 8
Last inspection: 12/06/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. open mushrooms next to open raw beef,drop in freezer , Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
  • Observed clean equipment stored on floor. slicer in pan in walkin cooler, Corrected On Site.
  • Critical. Observed bathroom facility in disrepair. one bathroom is being used for storage
 12/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. water dripping on tomatos and shake mix in walkin cooler .
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef with cooked mushrooms, drop freezer . Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed water draining onto floor surface. in walkin cooler from ceiling
  • Plumbing system in disrepair. faucet at restroom. Repeat Violation.
  • Observed floor area(s) covered with standing water. walkin cooler
 07/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken with onion rings, reachin freezer
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in unit by drive thru.
  • Equipment and utensils not properly air-dried. wet stacking
  • Plumbing system in disrepair. faucet in restroom.
  • Observed leaking pipe at plumbing fixture. at steam table
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.walk in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food.uncooked chicken /walk in freezer
  • Critical. Observed toxic item stored by food.caulking/storeroom
  • Critical. Observed unlabeled spray bottle.cleaner/mop area
  • Wet mop not hung to dry.
 8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodWarning Issued
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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