- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In storage space for to go containers.
- Basic - Equipment in poor repair. Reach in cooler at front counter with 54° ambient temperature.
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 54, tomato sauce 54 and sausage 54°. All overnight in reach in cooler at front counter. .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. TSC foods in reach in cooler overnight.
- Intermediate - Employee used handwash sink as a dump sink. At bar. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Under HWS at 3 comp sink.
- Basic - Equipment in poor repair. Reach in cooler at front counter. Multiple other units.
- Basic - Gaskets with slimy/mold-like build-up. Reach in front counter.
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and cheese in reach in cooler at front counter for over 4 hours. PIC threw in trash immediately on own accord. Operation will not use reach in cooler until it maintains 41° ambient temperature. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and cheese at 52° in front line reach in. PIC turned on top of cooler and voluntarily disposed of food. Less than 4 hours in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated water/debris. Line backed up, not draining.
- High Priority - Small flying insects in bar area.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. No tongs for cookies, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer in pitcher at 53 degrees, PIC disposed of on own accord. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Straws at coffee station .
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. drain at bar.
- Observed mold -like resiue on air conditioning vent covers. Corrected On Site.
- Observed no utensil with handle in contact with cookies. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Unwrapped straws at coffee area.
- Critical - Observed small flying insects in bar area.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers . Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on ice shoot,soda machine .
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink , back kitchen
- Observed reachin cooler gasket torn/in disrepair. freezer at front counter
- Observed residue build-up on nonfood-contact surface. soda drain pan
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. cookies at coffee bar
- Floors not maintained smooth and durable. loose tiles at bar and kitchen drain
- Observed leaking pipe at plumbing fixture. at bar drain
- Observed reachin freezer gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. water pitchers not covered. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. straws at bar Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken over beef, reachin freezer f 2
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over pizza, reachin freezer f3 Corrected On Site.
- Obseved hood filters not installed . Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. at bar
- Critical. Hand wash sink lacking proper hand drying provisions. at bar Corrected On Site.
- Observed debris accumulated on kitchen floor drain at bar.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). R1, ITEMS THOWN IN TRASH Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE, PEPPERONI , CREAMERS & TURKEY AT 46 & 47 DEGREES F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. R1 NOT MAINTAINING AT 41 DEGREES F
- Observed gaskets/seals on cold holding unit in poor repair. R6
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FAN COVER DUSTY
- Observed build-up of grease on nonfood-contact surface. INTERIOR OF OVEN
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTICWARE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CONTAINER
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. FRONT LINE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FELIZ ROSALEZ HAD NO TRAINING PERSON WORKING AT TIME OF INSPECTION
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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