Checkers #6298, 5300 N Davis Hwy, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: CHECKERS #6298
Type: Permanent Food Service
Address: 5300 N Davis Hwy, Pensacola, FL 32503
License #: 2705117
Total inspections: 25
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice scoop in ice machine stored with handle in contact with ice. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees at cook line. **Warning**
  • High Priority - Food (potatoes) stored on floor in walk in freezer. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (hot dogs - 53f). Operator instructed to place item into another cooler. **Warning**
  • Intermediate - Build up of soil on condenser fan cover on walk in cooler. **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink at cook line. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. **Warning**
  • Intermediate - No soap provided at handwash sink in employee restroom. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 53f. **Warning**
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Open dumpster lid.
  • High Priority - Live flies in kitchen.
5/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Single-service items stored on floor.
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Single-service items stored on floor.
  • High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Live, small flying insects in food preparation area.
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of mold-like substance on nonfood-contact surface, in mop sink.
  • Basic - Drain cover(s) missing, in restroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live, small flying insects in hot Water Room.
  • Intermediate - Handwash sink used for purposes other than handwashing. Sink had wipe clothes in sink.
1/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/10/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/29/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification. AC pending.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AC pending.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed live flies in kitchen.
  • Observed open dumpster lid.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soiled reach-in cooler gaskets.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Dumpster area.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/5/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed open dumpster lid.
  • Critical - Observed soil buildup inside ice bin.
  • Observed unnecessary items on the premise. Trash at fenceline.
  • Critical - Vacuum breaker mising at hose bibb. Dumpster area.
6/28/2012Routine - FoodWarning Issued
  • Drain cover(s) missing.
  • Critical - Observed 3 live flies in kitchen.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Observed food debris accumulated on kitchen floor, under ice machine.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed grease accumulated on kitchen floor. Back dock area had impacted grease.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed open dumpster lid.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall in disrepair. Tiles missing.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
1/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom facility in disrepair. Seat to mens toilet missing.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soiled reach-in cooler gaskets.
8/5/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in sink
  • Observed open dumpster lid.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry.
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed dumpster overflowing garbage.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
12/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Observed uncovered food in holding unit/dry storage area. Frozen fish/onions.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed soil buildup inside ice bin. Drive thru.
  • Critical. Observed soil buildup inside ice bin. Drive thru.
  • Equipment and utensils not properly air-dried.
  • Drain cover(s) missing. Corrected On Site.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Wall not smooth and easily cleanable. Above handwash sink.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/20/2010Routine - FoodWarning Issued
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Drain cover(s) missing.
  • Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink filled with ice.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Observed toxic item improperly stored on top of large ice machine.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise. Trash behind dumpsters,
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Wet mop not hung to dry.
12/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Drink syrup.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Observed grease accumulated on kitchen floor. Under fryers.
  • Observed food debris accumulated on kitchen floor. Floor under/behind ice machine.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Complaint FullInspection Completed - No Further Action
No report available. 4/9/2009Complaint FullCall Back - Complied
No report available. 2/4/2009Routine - FoodCall Back - Extension given, pending
No report available. 2/3/2009Routine - FoodWarning Issued
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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