Southern Buffet, 301 Brent Lane, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SOUTHERN BUFFET
Type: Permanent Food Service
Address: 301 Brent Lane, Pensacola, FL 32503
License #: 2703091
Total inspections: 3
Last inspection: 8/8/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed encrusted material on can opener.
  • Observed floor and wall junctures not coved. Throughout facility.
  • Observed floor area(s) covered with standing water. Under/behind ice machine/ice tubs/waitress stations.
  • Observed grease impacted on back dock area.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed live gnats throughout facility.
  • Observed residue build-up on nonfood-contact surface. On WIC door.
  • Observed wall in disrepair.
 8/8/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of reach in cooler handles.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. On lid to ice tub at waitress station.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed live gnats in dry storage area.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/15/2012Routine - FoodWarning Issued
  • Floors not maintained smooth and durable. Grouting in dishwash area.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed food debris accumulated on kitchen floor, under waitress station drink/ice tub.
  • Observed food debris accumulated on water heater room floor.
  • Critical - Observed live gnats in kitchen.
  • Observed residue build-up on nonfood-contact surface. Storage rack.
  • Critical - Observed soil residue in ice storage containers.
  • Observed unnecessary items on the premise.
  • Observed wall in disrepair, in desert area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
 2/29/2012Food-Licensing InspectionInspection Completed - No Further Action

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