- Basic - Light not functioning in walk in cooler. **Warning**
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Light not functioning in walk in cooler. **Warning**
- Basic - Personal food stored above customer food in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roach found.one behind dry storage rack near kitchen entrance door. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Under the hood areas above the warmer/ fryers. Inside the fryer cabinets
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of drinks on the top of the drink station at the drive thru window. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on the top of the prep station **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The establishment ran out of sanitizing solution. Truck delivery not until noon. ( manager contacted another store to obtain supply).
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the warmers
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler temping at 49°. Managers and inspectors thermometers calibrated and cooler ambient air was 49°. Technician ONSITE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 49° (hot dogs were sitting outside for prep per manager). Hot dogs placed in the freezer rechecked at 35° Chili temped at 51° from 9/3/13. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese / lettuce / tomatoes no time marked. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: hot dogs 45/chili 46/cheese 46. Moved to the freezer.. Hot dogs rechecked at 33/40 **Warning**. Call Bak found the door not repaired and the hot dogs at 46/chili at 52/cheese at 46/ cheese sauce 48 in the unit from 5/23/13 per manager. Temperatures verified by the manager on duty at chili 57/hot dogs 49/ cheese 50. Inspectors thermometer calibrated to 32 for manager on duty. (Call back found chili cooked from 9/3/13 at 51°. Calibrated inspector and managers thermometers. Calibration of inspectors thermometer 32° and managers thermometer 33°. Ambient air temperature of the walk in cooler was managers 49°. Manager informed me the food products were in the equipment from 9/3/13.)
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9/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Walk in cooler/ walk in freezer doors not closing. Prep line cooler not temping at 41 and lower . Food iced. **Warning**. foods in the prep cooler on ice. ( Call Back found the walk in cooler door not self closing . Door not pushed closed is left partially closed exposing the potentially hazardous foods to temperature higher than 41?)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under the fryers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: hot dogs 45/chili 46/cheese 46. Moved to the freezer.. Hot dogs rechecked at 33/40 **Warning**. Call Bak found the door not repaired and the hot dogs at 46?/chili at 52?/cheese at 46?/ cheese sauce 48? in the unit from 5/23/13 per manager. Temperatures verified by the manager on duty at chili 57?/hot dogs 49?/ cheese 50?. Inspectors thermometer calibrated to 32? for manager on duty.
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5/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cup holders at the drive thru. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers on the shelf above the ware washing sink **Warning**
- Basic - Equipment in poor repair. Walk in cooler/ walk in freezer doors not closing. Prep line cooler not temping at 41? and lower . Food iced. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Leaking pipe at plumbing fixture. Plumbing leak at the rinse section of the ware washing sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under the fryers. **Warning**
- Basic - Reach-in cooler gasket soiled. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the shake cabinet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: hot dogs 45?/chili 46?/cheese 46?. Moved to the freezer.. Hot dogs rechecked at 33/40? **Warning**
- High Priority - Sewage/wastewater backing up through sinks. Waste water running onto to the floor from the rinse section of the ware washing sink through a broken plumbing. Observed employee mopping up water to keep area clean to prevent tracking of employees. Manager contacted plumbing company. Deputy District Manager authorized 24 hour call back inspection. **Warning**
- Intermediate - Accumulation of substance inside the ice bin door panel inside. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of substance on/around shake dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep line cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru window. **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Above the fryers and the flat top grill. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers on the food prep line engaged in food preparation. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of fryers. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep line. **Warning**
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2/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Above the fryers and the flat top grill. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers on the food prep line engaged in food preparation. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of fryers. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the fry station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep line cooler **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep line. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under the ware washing sink. **Warning**
- High Priority - Displayed food not properly protected from contamination. Containers of onions left at the ware washing sink stored next to dish washing soap. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Wings 123?/nuggets 120?/fish 123?/potato skins 119?. Cabinet at the cook line. Manager stated food was placed in the cabinet at 3:30pm. Establishment have a one hour holding time. All the foods were reheated . **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner hanging from the bag in a box rack. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whip cream in the prep line cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the reach in cooler doors. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training not available upon request. **Warning**
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2/14/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Broken light shield above the ice machine .
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice buckets chipped .
- No copy of latest inspection report.
- Observed employee with no hair restraint. Manager on the line preparing food.
- Observed nonfood-contact equipment in poor repair. Observed compressor in the walk in cooler frozen up at the back.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44 degrees , walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese cake filling /whipped topping opened 10/9/12 in reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 109 degrees. [Manager stated food went on the steam table at 9:00am]. Reheated to 177 degrees . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fries hanging from basket at fryer 123 degrees .[ Fries discarded by manager. Fries are fried to order per establishment rules. Large quantity was done.]
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters above the fryers.
- Observed employee with no hair restraint. Manager on the line preparing food.
- Observed leaking pipe at plumbing fixture. Plumbing leaking into a bucket from the compressor in the walk in cooler.
- Critical - Observed soil buildup on the white panel inside the ice bin.
- Critical - Observed toxic item stored by food. Multi-purpose cleaning solution hanging with bag-in-a-box. Corrected On Site.
- Critical - Observed unlabeled spray bottle hanging fron the rack at the bag-in-a-box. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. French fries hanging in a basket over the fryer at 155 degrees. Manager discarded. Corrected On Site.
- Wash solution not clean.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The ice scoop sitting on a carton box on the top of the ice machine.
- Nonfood-contact equipment not designed and constructed in a durable manner. Ceiling vents have heavy condensation, water dripping from the vents, next to the prep table.
- Nonfood-contact equipment not designed and constructed in a durable manner. Observed water dripping into a stainless steel storage container from the ceiling next to the hotline unit above the prepline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of open water inside the makeline reachnin cooler not properly separated. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Heavy slimey substance buildup around the shake spout at the drive thru. Equipment need detail cleaning.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy-like build-up at the makeline area.
- Critical - Observed live flies in kitchen.
- Observed moldy ceiling air conditioning vent covers mold-like substance .
- Observed old food stuck to clean dishware/utensils. Old stuck to the apple pie fryer basket hanging from the condiment rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili 52 degrees, walk in cooler, cooked 8/17/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 44 degrees, walk in cooler.
- Observed reach-in frezeer at the drive thru window with gasket torn/in disrepair.
- Critical - Observed toxic item stored by food. Bottle of stainless cleaner on the rack with the sauces. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chili 52 degrees, walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Container with cinnamon sugar on the shelf above the fryers.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping the ice with fake nails and nail polish without gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. The lock-off handle at the handsink at the drive thru in disrepair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer. Tomato slicer in the walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Behind the flattop grills heavily encrusted with grease.
- Observed build-up of grease on nonfood-contact surface. Hoods filters throughout.
- Observed residue build-up on nonfood-contact surface. Inside the ice machine lid.
- Observed with slimy/mold-like build-up behind the soda dispensing nozzles at the drive thru.
- Critical. Vacuum breaker mising at hose bibb where the hose was added.
- Observed floor area(s) covered with standing water throughout . Corrected On Site.
- Critical. Observed toxic item stored by food. Window cleaner hanging on the bag-in-a-box rack.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Thermometer in the reach in cooler reading 30 degrees, the cooler house mayonaise, onions, cheese . Thermometer not working.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee washing down the outside with the water hose, with no shirt on, came inside put her shirt on, then went straight to handling the mayonaise without washing her hands.]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Apple pie baskets too soiled ].
- Observed leaking pipe at plumbing fixture. Handsink .
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. ] Replace the floor tile underneath the flattop grill, floor holding water and grease from the grills. ]
- Observed floor area(s) covered with standing water.
- Lights missing the proper shield, sleeve coatings or covers. Broken light shield over the bag-in -a-box.
- Critical. Observed toxic item stored by food. Window cleaner hanging next to/and on the bag-in-a-box. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Seasoning container].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Plastic cup without handle in the seasoning container]. Corrected On Site.
- Observed ice scoop with handle in contact with ice. [Ice machine at the drive thru window]. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzle on the shake machine.
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
- Critical. Observed bathrooms facility not clean.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair. [Repair wall tiles at mop sink.
- No suitable facilities provided to store employee clothing and other possessions. [Employee jackets hanging over food on the rack].
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Chicken strips 130 degrees, cookline holding unit].
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Cooked wings 103 degrees, cookline holding unit].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw bacon stored with the raw hamburgers]. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, prep line.
- Critical. Observed soil buildup on flap inside the ice bin.
- Critical. Observed buildup of slime on shake dispensing nozzles. Corrected On Site.
- Floors not constructed easily cleanable. [Floor holding water,food debris inside grout throughout].
- Observed moldy ceiling air conditioning vent cover above the hotline .
- Critical. Observed an uncovered electrical box. [Behind the storage racks, at the sw drive thru window]. For reporting purposes only.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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