La Table Creole, 6408 W Colonial Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Front clear reach in cooler had an ambient air temperature of 55°f. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer in kitchen. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind fryer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Display cooler coleslaw type product 55°f.Products were not in the process of preparation or cooling. Operator stated that both products had been sitting out of temperature for approximately 30 minutes. Corrective Action: operator was asked to place products in an environment of 41°f or lower for cold holding. Products were not being controlled by time either. Cooler had an ambient air temperature of 55°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.86°f meat patties frontline product was not in the process of preparation, hot holding or reaheating, operator stated product had been out of temperature for approximatley 2 hours. Corrective Action: operator turned up heat on the product. **Warning**
|
10/14/2014 | Routine - Food | Warning Issued |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. (Operating without a current license under a change of ownership) **Warning** Priority: High Priority
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork on the prep taller at 84°. Pork moved to the freezer. **Warning** Priority: High Priority
|
1/10/2014 | Routine - Food | Warning Issued |
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