- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 37-14-1 Observed ceiling in disrepair.
- Violation: 38-10-1 Light not functioning. Walk-in cooler.
- Critical. Violation: 53B-08-1 No proof of required employee training has been completed- no new certificates filled out. Old cards expired.
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09/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and chili in reach-in cooler temping 47F This violation must be corrected by : 9/10/2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili, cheese, cooked hamburger in walk-in cooler temping 44-46F. This violation must be corrected by : 9/10/2010.
- Critical. Observed food being cooled by nonapproved method. Cheese sauce ambient cooling in covered container. Walk-in cooler. Advised to keep uncovered until temperature reaches 41F.
- Critical. Observed food stored on walk-in freezer floor. Boxed hamburger patties.
- Equipment and utensils not properly air-dried. Pans wet nesting.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed ceiling in disrepair.
- Light not functioning. Walk-in cooler.
- No copy of latest inspection report.
- Critical. No proof of required employee training has been completed- no certificates filled out.
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09/09/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Left over burger meat in walk in cooler
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Need to re-caulk both hand sinks at cookline
- Violation: 37-02-1 Observed hole in wall. By circuit breaker box Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Left over burger meat in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at cookline temp at 52 degree, less than 4 hours Advised Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked wings temp at 120 degree, cooked fish temp at 121 degree Advised Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Pepper, left over burger meat
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve cup used as scoop inside pepper
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Need to re-caulk both hand sinks at cookline
- Observed clean utensils/equipment stored in dirty drawers pan with water. Knife, ladles
- Critical. Hand wash sink lacking proper hand drying provisions. X2 Cookline
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. Broken tiles at wall junction Repeat Violation.
- Observed hole in wall. By circuit breaker box Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/30/10.
- Critical. Observed expired Food Manager Certification. [Tenisha Bilbrew] Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/30/10.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese temp at 44 degree, left over burger meat trmp at 45 degree. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs temp at 45 degree Advised
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink by mop sink
- Floors not maintained smooth and durable. Broken tiles under drive thru window
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification. [Tenisha Bilbrew]
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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