- Basic - Floor soiled/has accumulation of debris. Between ice machine and fry holding area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of freezer in disrepair/has exposed insulation. Chest freezer near ware washing area.
- High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored over condiment packets in drive thru area. **Corrected On-Site**
- Intermediate - Light Accumulation of black/pink mold-like substance in the interior of the ice machine.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under ice machine. **Warning**
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon stored over pasteurized egg product. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease. Hood suppression nozzle at broiler.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Ceiling and wall in walk in cooler.
- Basic - Ceiling tile in disrepair. Water leaking from ceiling near ice machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Large crack in caulk between front counter top and adjoining wall.
- Basic - Leaking pipe at plumbing fixture. Handsink near office.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on drainboard of sanitizing compartment at dish sink. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at mopsink. **Warning**
- No handwashing sign provided at a handsink used by food employees. Restroom. **Warning**
- Observed attached equipment soiled with accumulated grease. Hood suppression nozzle at broiler. **Warning**
- Observed build-up of grease on nonfood-contact surfaces. Underneath fryers. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Observed holes in ceiling above hot water heater and where pipes enter throughout kitchen area. **Warning**
- Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps at the bottom of back door. **Warning**
- Vacuum breaker missing at hose splitter on mopsink. **Warning**
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3/4/2013 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing at mopsink. **Warning**
- Critical - Handwashing cleanser lacking at handwashing sink in warewashing area. **Repeat Violation** **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom. **Warning**
- Observed attached equipment soiled with accumulated grease. Hood suppression nozzle at broiler. **Warning**
- Critical - Observed boxed food stored on walk in freezer floor. **Warning**
- Observed build-up of grease on nonfood-contact surfaces. Underneath fryers. **Warning**
- Observed debris accumulated on floor under equipment at front counter/drive thru area. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Critical - Observed expired Food Manager Certification. Manager on duty, K.B. **Warning**
- Observed holes in ceiling above hot water heater and where pipes enter throughout kitchen area. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg product, left off temperature control, 65F; less than 2 hours. Advised product must be returned to cooler between uses. **Warning**
- Critical - Observed toxic item improperly stored. Spray cleanse stored on rim of sanitizing compartment at warewashing sink. **Corrected On-Site** **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps at the bottom of back door. **Warning**
- Critical - Vacuum breaker missing at hose splitter on mopsink. **Warning**
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12/31/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a dry location that is not exposed to splash. Splashguard needed at handsink located between warewashing sink and reach-in freezer.
- Critical - Hand wash sink in warewashing aea lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink by warewashing sink.
- Critical - Handwashing soap lacking at handwashing lavatory- ladies room.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing signs provided at handsinks used by food employees.
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in prep cooler.
- Observed floor and wall junctures not coved. Cove base missing by ice machine; damaged by prep sink.
- Critical - Observed food debris on cleaned vegetable slicer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested over 200ppm. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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