- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands, under paper towel dispenser by sandwich make area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, reach in cooler under sandwich make line.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Air vent over hot holding units was dripping water, manager was in the roof unclogging the pipes. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, cup of coffe stored on top of reach in freezer, by cooks line. **Warning**
- Basic - Employee personal items stored in or above a food preparation area, phones stored in dry storage shell next to bags of breads. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair, walk in cooler had ambient temp of 48°f, walk in cooler had ambient temp of. 48°f. **Admin Complaint** **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili cooked yesterday was 48°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit chili 48°f, cheese 58°f, cheese 47°f, lettuce 48°f. Repeat from 8-13-13 **Admin Complaint** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink, dumping ice by sandwich make line. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chili 48°f, cheese 58°f inside walk in cooler. **Warning**
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07/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Toilet not flushing/functioning properly, inside women bathroom they had a leaky toilet. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer floor soiled, ice build up . **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris, shelves facing door. **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling vent over hot holding area was leaking water, repairman was called today. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, boxes of product were stored under leaky pipe inside walk in freezer, also hot holding units under air vent leaking water, food prep area. **Warning**
- Basic - Leaking pipe at plumbing fixture, inside walk in freezer. **Warning**
- Basic - Toilet not flushing/functioning properly, inside women bathroom they had a leaky toilet. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer floor soiled, ice build up . **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris, shelves facing door. **Warning**
- High Priority - Live flies in kitchen. **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing, by 3 compartment sink some of the cove molding was broken.
- Basic - Floor area(s) covered with standing water, inside walk in cooler, drive thru area on south side.
- Basic - Reach-in cooler gasket torn/in disrepair, unit by drive thru window, and deep friers
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name, salt and pepper, dry storage rack by cooks line
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili cooked yesterday was 52°f, the product was wrapped in plastic, product was discarded.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, cooked chili was 52°f, product was discarded.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture, under handsink by sandwich make line. **Warning**
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture, under handsink by sandwich make line. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, freezer front kitchen area. **Warning**
- Basic - Soiled reach-in cooler gaskets, by front services area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hot dog 46°f, 45°f, cheese 46°f. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, cleaner stored next to frying baskets, **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, holding sanitizing bucket by food preparation area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, for food prep. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Ice scoop handle in contact with ice, inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair, Traulsen unit by drive thru.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of reach in freezer by cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken wings were 105°f, product was discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged, open box of bacon labeled raw was stored over bags of diced strawberry s inside walk in freezer.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2013 | Complaint Full | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wic thermometer reading 20 f. Temperature 38 f **Warning**
- Intermediate - Food service manager not certified within 30 days of employment.MARIBEL MEJIA This violation must be corrected by 04/21/2013 **Warning**
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2/22/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist watch **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.cup lids **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sliced cheese on front line on ice at 59/58 Explained new time as public health control and emailed the form .will use time **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.grilled onions at 119 chili at 108/119 at steam table **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open container of raw fish over open container of potato skins in reach in freezer **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After handling mop **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wic thermometer reading 20 f. Temperature 38 f **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed **Corrected On-Site** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment.MARIBEL MEJIA This violation must be corrected by 04/21/2013 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop and bucket **Corrected On-Site** **Warning**
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2/21/2013 | Complaint Full | Warning Issued |
- Floors not maintained smooth and durable, tiles were broken by main entrance.
- Observed single-service items stored on floor, drink cups by office Corrected On Site. Corrected On Site.
- Critical - Observed unlabeled spray bottle, sanitizer. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above, chicken was 96f, chicken was discarded.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, hood filter is broken over flat broilers. For reporting purposes only.
- Critical - Observed employee eating in a food preparation or other restricted area, employee drink on top of ice maker.
- Observed floor area(s) covered with standing water, behind sandwiches make line .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over breads inside walk in freezer .
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili was 65f, mushrooms were 45f, product was cooled from yesterday, inside walk in cooler , product was discarded .
- Food-contact surface not smooth and easily cleanable, storage rack inside walk in cooler was rusted.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method, , chili was tighly wrapped . heat did not escaped.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits wittco warmer by drive thru area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, open box of raw hamburger was stored over box of shake mix inside walk in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, by front services area.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
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1/26/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable, by entrance.
- Critical - Observed bathroom facility not clean, ladies bathroom. Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- Observed ice debris accumulated on walk in freezer floor.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over soda station /ice machine area.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed ceiling in disrepair, inside walk in cooler, water dripping down, no products were stored on that location .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, cup with red liquid by buns.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after picking papers from floor then working on cook's line.
- Observed grease accumulated on kitchen floor.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, unisex restroom on right side. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, restroom on left side. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, restroom on left side.
- Critical - Observed an employee with artificial nails working with exposed food without wearing intact gloves.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, top corners of drive thru ice bin lid.
- Critical - Observed expired Food Manager Certification, Jessica Cruz expired 11-16-2010.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee scooping fries wearing bracelet.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened hot dogs in walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Obseved hood filters in disrepair, over grill.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filter last service date was 8-29-08.
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3/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 67 F without timemarking. Corrected On Site.
- Observed single-service items stored on floor, box of paper towels.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fan in walkin cooler.
- Observed personal care item stored with food, purse stored on top of gloves.
- Critical. Establishment has food handler training certificates from Ntl. Registry but they are not filled out correctly. Correct by next inspection.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). packages of sliced cheese in walkin cooler out of temperature more than 4 hours.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yellow cheese 46 degrees Fahrenheit , white cheese 47 degrees Fahrenheit in reachin cooler on prep line. Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler. This violation must be corrected by : 11-1-10.
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, walkin cooler.
- Violation: 15-32-1 Observed prep line reachin cooler gasket torn/in disrepair.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair, walkin cooler door doesn't shut properly because gaskets are in disrepair.
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface, fan in walkin cooler.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, spray hose at three-compartment sink.
- Violation: 36-22-1 Observed floor area(s) covered with standing water, outside entrance to restaurant.
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11/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). packages of sliced cheese in walkin cooler out of temperature more than 4 hours.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, white cheese dated 10-13-10. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yellow cheese 46 degrees Fahrenheit , white cheese 47 degrees Fahrenheit in reachin cooler on prep line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 48 degrees Fahrenheit and hot dogs 47 degrees Fahrenheit in walkin cooler. Corrected On Site. This violation must be corrected by : 11-1-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler. This violation must be corrected by : 11-1-10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, walkin cooler.
- Critical. No conspicuously located thermometer in holding unit, prep line reachin cooler.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Observed prep line reachin cooler gasket torn/in disrepair.
- Observed walk-in cooler gasket torn/in disrepair, walkin cooler door doesn't shut properly because gaskets are in disrepair.
- Observed build-up of dust or dirt on nonfood-contact surface, fan in walkin cooler.
- Observed leaking pipe at plumbing fixture, spray hose at three-compartment sink.
- Observed floor area(s) covered with standing water, outside entrance to restaurant.
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10/29/2010 | Routine - Food | Warning Issued |
- Obseved hood filters in disrepair, over flat broiler.
- Observed residue build-up on nonfood-contact surface, shelves inside walk in cooler.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water, inside walk in cooler.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed employee with ineffective hair restraint, front line.
- Observed nonfood-contact equipment in poor repair, hood filters
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Obseved hood filters in disrepair, over broiler.
- Critical. Hand wash sink lacking proper hand drying provisions, throughout .
- Critical. Observed live flies in kitchen.
- Observed hole in wall, by front door.
- Wet mop not hung to dry.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/22/2008 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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