Mcdonalds #2972, 5685 S Semoran Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #2972
Type: Permanent Food Service
Address: 5685 S Semoran Blvd, Orlando, FL 32822-1736
License #: 5801849
Total inspections: 10
Last inspection: 10/27/2010

Restaurant representatives - add corrected or new information about Mcdonalds #2972, 5685 S Semoran Blvd, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walkin freezer.
10/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, breakfast burritos 46 degrees Fahrenheit in reachin cooler on cook's line. Corrected On Site. This violation must be corrected by : 10-27-10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad reachin cooler. This violation must be corrected by : 10-27-10.
  • Critical. No conspicuously located thermometer in holding unit, salad cooler.
  • Critical. No conspicuously located thermometer in holding unit, cook's line cooler.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employees wearing watch and bracelet. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to handling fryer basket. Corrected On Site. Repeat Violation.
  • Critical. Observed soil residue in ice scoop holder in drivethru. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up, walkin freezer.
  • Critical. Hand wash sink lacking proper hand drying provisions, both in kitchen. Corrected On Site.
10/26/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw fish was stod next to raw fish inside reach in freezer by cook's line. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after taking blue gloves.
  • Critical. Observed handwash sink used for purposes other than handwashing, as food preparation sink by cook's line. Corrected On Site.
  • Observed grease accumulated by oil cleaning tanks floor.
4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0ppm. Repeat Violation 7-6-09.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation 7-6-09.
  • Observed residue build-up on nonfood-contact surface, under nozzle of orange juice machine .
  • Observed leaking pipe at plumbing fixture, under handsink by cook's line.
  • Critical. Handwash sink not accessible for employee use at all times, blocked with buckets.
  • Critical. Hand wash sink lacking proper hand drying provisions, by cook's line.
  • Floors not maintained smooth and durable, tiles were broken by walk in freezer .
  • Observed floor area(s) covered with standing water, by mop sink.
  • Critical. Suppression system nozzles with protective caps off. For reporting purposes only.
11/12/2009Routine - FoodAdministrative complaint recommended
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparationfish was stored next to raw chicken inside reach in freezer .
  • Critical. Observed food stored on floor, 2 bags of chicken, kitchen area. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin, soda machine.
  • Observed leaking pipe at plumbing fixture, under handsink by cook's line.
  • Critical. Handwash sink not accessible for employee use at all times, was clogged by cook's line.
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Complaint FullInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodEmergency order recommended
No report available. 8/29/2008Routine - FoodEmergency Order Callback Complied

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