- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. AT 52°.
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW CHICKEN ABOVE FRENCH FRIES.
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. RAW CHICKEN ABOVE FRENCH FRIES. **Corrected On-Site** **Repeat Violation**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 63°.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW CHICKEN ABOVE FRENCH FRIES.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. HAMBURGER PATTIES @ 80°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. HAMBURGER PATTIES @ 80°.
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Lime scale build-up inside ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing waste takeout cup **Corrected On-Site**
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed handwash sink used for purposes other than handwashing. storing box
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. comminuted meats in walk in cooler
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. handwash sink next to exit door
- Missing drain plug at dumpster.
- Critical - Observed 1 dented can of strawberry desert tapping in storage Corrected On Site.
- Critical - Observed bathroom facility in disrepair, urinal.
- Critical - Observed food stored on floor, chicken in walk in freeze
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice scoop in ice machine
- Observed open dumpster lid.
- Plumbing system in disrepair. handwash sink next to exit door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cumminuted meats in walk in cooler
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handwash sink by door.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on drink station above ice bin in drive thru station . Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice scooped with drink cup at server station. Corrected On Site.
- Plumbing system in disrepair. water at handwash sink in kitchen by DT station unable to turn off water at faucet. water constantly running. Repeat Violation.
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8/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. blue container has water and a plastic bag in it Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. nesar grill water
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime in the interior of ice catch in ice machine.
- Observed open grease trap/lid near dumpter
- Plumbing system in disrepair. 3 comp sink faucet /hose leaking
- Plumbing system in disrepair. hANDWASHING SINK dripping
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin 50 degrees items removed
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reachin 50 degrees
- Critical. Observed food stored on floor. onions walkin Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. whote lip ice catvh
- Observed build-up of grease on nonfood-contact surface. sides of chicken drawer
- Observed gaskets with slimy/mold-like build-up. reachin freezer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed food debris accumulated on kitchen floor. walkin under shelving and around threshold
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAMBURGERS.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HOTDOGS.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. HAMBURGERS.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN IN CONTACT WITH FRENCH FRIES IN REACH IN FREEZER.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. ICE MACHINE LID OBSERVED MISSING.
- Critical. Hand sink missing in food preparation room or area. SOUTHWEST KITCHEN.
- Critical. Observed incorrect information on Hotel and Restaurant license. LICENSED AS NON-SEATING; OBSERVED 24 SEATS.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair ice machine.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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2/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold line 60 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold line cooler
- Observed gaskets/seals on cold holding unit in poor repair ice machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust. fan cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.padlock and hasp on walkin.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/12/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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