- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. AT 45° RECEIVED PRE-WASHED AND CUT.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. AT 47°. RECEIVED PRE-CUT.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Marked exit/path to marked exit blocked. For reporting purposes only. REAR KITCHEN. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. at 3 compartment sink
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb in dumpster area.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Equipment and utensils not properly air-dried. utensils next to 3 compartment sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in food preparation area
- Critical - No conspicuously located thermometer in holding unit. walk in cooler
- Critical - Observed an uncovered electrical box. For reporting purposes only. in walk in cooler
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. exceeding 300 ppm Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. exceed 300 ppm
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8/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 100 ppm
- Wet mop not hung to dry.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
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