- Basic - Drain cover(s) missing. At mop sink. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack. **Warning**
- Basic - Equipment in poor repair. Chest freezer lid broken. **Warning**
- Basic - Light not functioning. Inside walkin cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 46° operator put cheese inside walkin cooler. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46° F. Operator put tomatoes inside walkin cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions inside walkin cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. Ice bin near drive thru.
- Basic - Single-service items stored on floor. Cups.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled water inside walkin cooler.
- Basic - Open dumpster lid.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat on soda boxes.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs inside walkin cooler.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce and cut tomatoes. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Observed ice scoop with handle in contact with ice. in ice bin in drive thru. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Using customers cup to scoop ice out of bin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reachin freezer
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Slicer in walkin cooler
- Observed gaskets with slimy/mold-like build-up. Reachin cooler door on cookline
- Observed leaking pipe at plumbing fixture. 3-compartment sink
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Slicer walkiin cooler floor
- Observed nonfood-contact equipment in poor repair Chest frezzer lid by the grills Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Mop sink
- Observed single-service items stored on floor. Chicken wings boxes under cash register on leftside
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed Chest reachin freezer gasket torn/in disrepair. By fryers
- Observed ice scoop with handle in contact with ice. Rightside drive thur
- Critical - Observed live flies in kitchen.
- Observed reachin freezer gasket torn/in disrepair. By grills
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/13/11.
- Observed ice scoop with handle in contact with ice. Drive thur on left
- Observed ice scoop with handle in contact with ice. Large machine
- Observed nonfood-contact equipment in poor repair Handle on warmer drawer by fryer Repeat Violation.
- Observed nonfood-contact equipment in poor repair Women restroom door
- Observed utensils stored in crevices between equipment. Knives by 3 compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler chili
- Critical. No conspicuously located thermometer in holding unit. Chest freezers
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Knife disharea
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Buns by handsink sink
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Seasoning by grill
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler under frontline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair Handle on top warmer by fryer
- Observed nonfood-contact equipment in poor repair Front of grill missing
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed objectionable odors in bathroom. Mens restroom
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. in drive thru.
- Equipment and utensils not properly air-dried.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro employee training expired.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on top of 3 compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in walkin cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef in walkin cooler. Operator discarded.
- Observed ice scoop with handle in contact with ice. in drive thru ice bin.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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