- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
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3/9/2011 | Complaint Full | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk reachin cooler
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Handwash sink
- Observed hole in ceiling. Kitchen
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Light not functioning. Walkin cooler
- Critical. Observed unlabeled spray bottle.
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12/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed a railing open on the 2nd floor platform/landing. Corrected On Site.
- Observed water damage on the ceiling. Hallway by office
- Observed a working container of toxic/poisonous substance not labeled/identified with the common name. Unlabeled spray bottles.
- Observed outside waste receptacle with lid not properly closed.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. Donuts, bread and muffins
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. serverline
- Observed hole in ceiling. Dishroom area
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical. Observed dead roaches on premises.
- Ceiling tile missing. above prep sink.
- Observed hole in wall. above walkin freezer door.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. inside walkin freezer.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near bar.
- Critical. Observed toxic item stored in food preparation area. on top of 3 compartment sink. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. near 2 door cooler near bar area.
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk on buffet bar.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons forks and knives on buffet bar.
- Observed single-service items stored on floor. cups in dry storeroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in waitress station.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near ice machines.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on door in back room.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. near 2 door cooler near bar area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/21/09.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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